Description
This Cheesy Asparagus Quiche is a creamy and savory dish perfect for brunch, lunch, or a light dinner. Tender asparagus and melted cheddar cheese bake inside a buttery crust with a rich egg custard, creating a comforting and elegant homemade meal.
Ingredients
Scale
- 1 prepared 9-inch pie crust
- 1 cup asparagus, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat oven to 350°F (180°C).
- Place pie crust into a 9-inch pie dish.
- Chop asparagus and blanch briefly.
- Spread asparagus and shredded cheddar cheese evenly over the crust.
- Whisk eggs, heavy cream, milk, salt, pepper, garlic powder, and onion powder.
- Pour egg mixture over the asparagus and cheese.
- Sprinkle parmesan cheese on top.
- Bake for 35–40 minutes until the center is set.
- Allow the quiche to cool for 10 minutes before slicing.
Notes
For deeper flavor use a mix of cheddar and Gruyère cheese. You can also add sautéed onions or mushrooms. Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg