Description
This Cheesy Chicken Alfredo Pasta is rich, creamy, and full of comfort. Juicy chicken and tender pasta are coated in a luscious Parmesan sauce — perfect for family dinners or weeknight indulgence.
Ingredients
Scale
- 2 large chicken breasts, sliced
- 300g fettuccine
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup Parmesan cheese, freshly grated
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 2 tbsp olive oil
- Fresh parsley, optional
Instructions
- Cook pasta until al dente; drain.
- Season chicken with salt, pepper, and half of the Italian seasoning.
- Cook chicken in olive oil until golden and cooked through; remove.
- Melt butter in skillet; sauté garlic 1 minute.
- Add cream and milk; simmer 3–5 minutes.
- Stir in Parmesan until smooth.
- Combine chicken and pasta with sauce; toss.
- Season with remaining Italian seasoning and garnish with parsley.
Notes
Use fresh Parmesan for best flavor. Adjust sauce thickness with pasta water. Store leftovers in fridge up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3
- Sodium: 480
- Fat: 38
- Saturated Fat: 22
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 32
- Cholesterol: 120