Description
Warm, comforting, and full of love, this Chicken Noodle Soup with Vegetables recipe is perfect for cozy family dinners. Tender chicken, fresh vegetables, and hearty noodles create a nourishing bowl everyone will adore.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Heat olive oil in a large pot. Sauté onions and garlic until translucent.
- Add carrots, celery, bell pepper, and zucchini. Cook for 5–7 minutes.
- Pour in chicken broth, bring to a boil.
- Add chicken, thyme, parsley, salt, and pepper. Simmer 15 minutes.
- Stir in egg noodles, cook until tender.
- Adjust seasoning, add lemon juice if desired, and serve hot.
Notes
- Swap vegetables based on seasonality or preference.
- For thicker soup, simmer longer or add cornstarch slurry.
- Freeze without noodles for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5
- Sodium: 600
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 4
- Protein: 22
- Cholesterol: 60