Description
Crispy golden chicken topped with rich marinara sauce and melted mozzarella cheese. This Chicken Parmesan with Marinara is the ultimate comfort food—easy to make, full of flavor, and perfect for family dinners.
Ingredients
Scale
- 2 large chicken breasts, halved
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella
- Olive oil
Instructions
- Slice and pound chicken breasts evenly.
- Prepare flour, egg, and breadcrumb mixtures.
- Coat chicken in flour, egg, and breadcrumbs.
- Fry in olive oil until golden brown.
- Place in baking dish and top with marinara sauce.
- Add mozzarella cheese on top.
- Bake at 200°C for 15–20 minutes.
- Serve hot and enjoy.
Notes
Use panko breadcrumbs for extra crunch. You can substitute mozzarella with provolone for a deeper flavor. Store leftovers in the fridge for up to 3 days and reheat in the oven.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg