The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Growing up, I learned from my grandmother that baking wasn’t just about following recipes it was about creating little moments of happiness. I remember her telling me, “Even a small dessert can make a big smile.”
That’s exactly how I feel about this Chocolate Chip Cookie in a Cup recipe. It’s the perfect dessert for when you crave something sweet right now but don’t want to turn on the oven or make a mess. Just mix, microwave, and enjoy!
The first time I made this, it was late at night, and I wanted a cookie without the cleanup. I grabbed a mug, a few simple ingredients, and within a minute, I was sitting on the couch with a warm, gooey cookie. It felt like a cozy hug in dessert form!
This Chocolate Chip Cookie in a Cup is soft, buttery, and filled with melty chocolate chips. It’s a single-serve treat made in your favorite mug no mixing bowls, no baking trays, and no waiting. Whether you’re living alone, in a dorm, or just want a midnight snack, this recipe is your new best friend.
Ingredients
You only need a few pantry staples to make your perfect single-serve cookie.
Ingredients:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- A pinch of salt
- ¼ teaspoon vanilla extract
- 1 egg yolk (no whites)
- 3 tablespoons all-purpose flour
- 2 tablespoons chocolate chips (plus extra for topping)
Optional add-ins:
- A pinch of cinnamon
- A drizzle of caramel or chocolate syrup on top
Step-by-Step Instructions
Step 1: Melt the Butter
Place 1 tablespoon of unsalted butter in your mug. Microwave for about 20 seconds or until melted.
Step 2: Add the Sugars & Vanilla
Stir in 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and ¼ teaspoon vanilla extract until smooth.
Step 3: Add Egg Yolk
Add 1 egg yolk (no whites) and mix thoroughly until fully combined. This gives your cookie that soft, chewy texture.
Step 4: Add Flour and Chocolate Chips
Stir in 3 tablespoons of all-purpose flour and a pinch of salt until the dough forms. Fold in chocolate chips and smooth the top. Add a few extra chips for a melty finish!
Step 5: Microwave & Enjoy
Microwave for 45–60 seconds (depending on your microwave power). The cookie should look set on top but still soft inside it’ll continue cooking as it rests.
Let it cool for 2 minutes, then grab a spoon and enjoy your warm, gooey Chocolate Chip Cookie in a Cup straight from the mug!
Serving & Tips
Serve your cookie warm for the best texture. You can top it with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate syrup.
Pro Tips:
- Use a microwave-safe mug that holds at least 8 oz.
- Don’t overcook — 45–60 seconds is perfect.
- For a richer flavor, use dark chocolate chips or add a sprinkle of sea salt before serving.
Store leftovers (if any!) covered at room temperature for a few hours but honestly, it’s best eaten right away when it’s still warm and melty.
Recipe Card (Short Version – 100 Words)
Hi, I’m Marilyn from Crete! This Chocolate Chip Cookie in a Cup is my favorite quick dessert when I want something sweet fast. Just mix melted butter, sugar, vanilla, and egg yolk in a mug, then stir in flour, salt, and chocolate chips. Microwave for 45–60 seconds, and you’ve got a warm, gooey cookie ready to enjoy. Top with ice cream or a drizzle of chocolate syrup for extra indulgence. No oven, no mess just pure cookie bliss in one minute!
Conclusion
The Chocolate Chip Cookie in a Cup is proof that dessert doesn’t need to be complicated to be amazing. In just a minute, you can have a homemade cookie that’s warm, buttery, and bursting with chocolate chips. It’s the perfect little indulgence after dinner or during a cozy movie night.
From my kitchen in Crete to yours I hope this recipe brings you as much comfort and sweetness as it does for me. Sometimes, the best things in life really do come in a cup!