Description
Soft, chewy, and golden on the edges—these chocolate chip cookies are simple to make and filled with flavor. Perfect for family baking or sharing with friends, this recipe is one of the best chocolate chip cookies baking ideas for any occasion.
Ingredients
2 ¼ cups all-purpose flour
½ teaspoon baking soda
1 cup unsalted butter, room temperature
½ cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips
Instructions
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. In a medium bowl, whisk together flour and baking soda.
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add salt, vanilla, and eggs; mix until smooth.
Gradually add the flour mixture, stirring just until combined. Fold in the chocolate chips.
Scoop heaping tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
Bake 10–12 minutes, until edges are golden but centers remain soft.
Let cookies cool on baking sheets for 2 minutes, then transfer to a wire rack.
Notes
For chewier cookies, slightly underbake and let them set while cooling.
Add chopped nuts, sea salt, or dark chocolate chunks for fun variations.
Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies baking ideas, chewy cookies, easy cookie recipe