Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my fondest childhood memories is waking up on a lazy Sunday to the sweet smell of waffles drifting from the kitchen. My mum would have a hot tray ready, stacked high, and chocolate chips melting just perfectly into the soft, fluffy centers. Those mornings weren’t just about food they were about laughter, family stories, and the joy of slowing down together. Today, I love recreating those moments, and that’s exactly how my Chocolate Chip Waffle Brunch Board was born. It’s a recipe that blends nostalgia, comfort, and a little bit of indulgence. Whether it’s a special weekend treat or a fun brunch with friends, this board always brings smiles to the table.
When I make this Chocolate Chip Waffle Brunch Board, I like to think about all the little details that turn a simple waffle into a memorable experience: the golden-brown edges, the melty chocolate pockets, the colorful fresh fruit, and the sweet, creamy spreads. Every bite feels like a warm hug, and seeing my family gather around with excitement fills my heart with pure joy. I use this recipe to bring people together, because to me, cooking is love expressed on a plate.
Why I Love Making This Recipe
There’s something magical about a brunch board it’s visually stunning, customizable, and makes everyone feel like they’re part of a shared experience. The Chocolate Chip Waffle Brunch Board is my ultimate go-to when I want to combine comfort with creativity. I love that I can prepare waffles in advance, add a mix of sweet and fresh toppings, and let everyone build their perfect bite.
Chocolate chips add that nostalgic sweetness, but the real joy comes from the combination: waffles, fresh berries, creamy spreads, crunchy nuts, and a drizzle of maple syrup. It’s playful, inviting, and endlessly flexible. Every time I serve this brunch board, I feel like I’m giving my friends and family a piece of my heart.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for the Chocolate Chip Waffle Brunch Board. I’ve included a few secrets that make my waffles extra fluffy and irresistible:
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Board Additions & Toppings:
- Fresh strawberries, blueberries, and raspberries
- Sliced bananas
- Mini marshmallows (optional, for a fun touch)
- Nutella or chocolate spread
- Greek yogurt or whipped cream
- Honey or maple syrup
- Chopped nuts (walnuts or pecans)
- Shredded coconut or chocolate shavings
Little Kitchen Secrets:
- Don’t overmix the waffle batter lumps are okay! Overmixing makes waffles dense instead of fluffy.
- Warm your board and plates slightly. It keeps waffles from cooling too fast when assembling.
- Fold in chocolate chips gently so they don’t sink to the bottom.
- Toast nuts lightly in a dry skillet for extra aroma and crunch.
How I Make It, Step by Step
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
- Spray the waffle iron lightly with non-stick cooking spray. Pour enough batter to cover the surface and cook until golden brown. Repeat until all the batter is used.
- Arrange waffles on a tray and keep warm in a low oven if not serving immediately.
- Assemble your brunch board with waffles as the centerpiece. Surround them with fresh fruit, spreads, nuts, and any other toppings.
How I Serve It at Home
I like to serve this brunch board family-style. I place the waffles in the center and let everyone pick their toppings. Kids love creating waffle “sandwiches” with fruit and spreads, while adults enjoy layering textures and flavors. I often add a small jug of warm maple syrup and a pot of Greek yogurt on the side. Some chopped nuts and a sprinkle of shredded coconut make the board look beautiful and inviting.
For a cozy weekend, I pair it with freshly brewed coffee or hot chocolate, and sometimes even a mimosa for brunch guests. The board invites conversation, laughter, and little moments of joy, which is exactly what I want every time I cook.
Storage, Reheating & Make-Ahead Tips
- Waffles: Can be made a day in advance. Store in an airtight container and reheat in a toaster or oven.
- Board toppings: Prep fruits and spreads ahead, but assemble just before serving to keep everything fresh.
- Chocolate chips: Add right before serving if using whipped cream, so they don’t melt prematurely.
- Make-ahead hacks: Freeze extra waffles for future breakfasts or last-minute brunch boards. They reheat perfectly in a toaster or oven.
100-Word Short Version
My Chocolate Chip Waffle Brunch Board is the ultimate cozy weekend treat! Fluffy waffles studded with chocolate chips form the heart of a colorful board, surrounded by fresh berries, sliced bananas, whipped cream, Nutella, nuts, and a drizzle of maple syrup. It’s perfect for sharing with family or friends, letting everyone build their dream waffle bite. Make waffles ahead, prep toppings, and assemble just before serving for maximum freshness. This brunch board brings laughter, warmth, and sweet memories to your table. Every bite is a reminder that cooking is love, shared in the most delicious way.
Recipe Card Section
⏱️ Time: 30 minutes prep, 15 minutes cook, 45 minutes total
🛒 Ingredients <ul> <li>2 cups all-purpose flour</li> <li>2 tbsp sugar</li> <li>1 tbsp baking powder</li> <li>1/2 tsp salt</li> <li>2 large eggs</li> <li>1 3/4 cups milk</li> <li>1/2 cup unsalted butter, melted</li> <li>1 tsp vanilla extract</li> <li>1 cup chocolate chips</li> <li>Fresh strawberries, blueberries, raspberries</li> <li>Sliced bananas</li> <li>Mini marshmallows (optional)</li> <li>Nutella or chocolate spread</li> <li>Greek yogurt or whipped cream</li> <li>Honey or maple syrup</li> <li>Chopped nuts</li> <li>Shredded coconut or chocolate shavings</li> </ul>
👩🍳 Instructions <ol> <li>Preheat waffle iron.</li> <li>Mix flour, sugar, baking powder, and salt in a bowl.</li> <li>Whisk eggs, milk, melted butter, and vanilla in another bowl.</li> <li>Combine wet and dry ingredients, fold in chocolate chips.</li> <li>Cook waffles in waffle iron until golden.</li> <li>Keep waffles warm in oven if needed.</li> <li>Assemble brunch board with waffles in center, surrounded by fruits, spreads, nuts, and toppings.</li> </ol>
📝 Notes
- Don’t overmix waffle batter.
- Keep board slightly warm to prevent cooling.
- Toast nuts for added flavor.
- Assemble just before serving for freshness.
🍽️ Nutrition (per serving)
Calories: 420
Sugar: 20g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Carbs: 48g
Fiber: 3g
Protein: 8g
Chocolate Chip Waffle Brunch Board
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
My Chocolate Chip Waffle Brunch Board is a cozy, indulgent weekend treat! Fluffy waffles with melty chocolate chips form the heart of a colorful brunch board, surrounded by fresh berries, sliced bananas, whipped cream, Nutella, nuts, and maple syrup. Perfect for family and friends, this brunch board brings warmth, fun, and sweet memories to your table.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup chocolate chips
- Fresh strawberries, blueberries, raspberries
- Sliced bananas
- Mini marshmallows (optional)
- Nutella or chocolate spread
- Greek yogurt or whipped cream
- Honey or maple syrup
- Chopped nuts
- Shredded coconut or chocolate shavings
Instructions
- Preheat waffle iron.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk eggs, milk, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients, fold in chocolate chips.
- Cook waffles in waffle iron until golden.
- Keep waffles warm in oven if needed.
- Assemble brunch board with waffles in center, surrounded by fruits, spreads, nuts, and toppings.
Notes
Don’t overmix waffle batter. Keep board slightly warm to prevent cooling. Toast nuts for added flavor. Assemble just before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Conclusion
Every time I make this Chocolate Chip Waffle Brunch Board, I’m reminded why I love cooking so much. It’s not just about the waffles or the chocolate chips it’s about creating moments, laughter, and memories around the table. I hope this recipe brings the same joy to your kitchen as it does to mine. Whether it’s a weekend treat, a special brunch, or a way to surprise loved ones, this brunch board is all about sharing love, one delicious bite at a time.