Description

My Chocolate Chip Waffle Brunch Board is a cozy, indulgent weekend treat! Fluffy waffles with melty chocolate chips form the heart of a colorful brunch board, surrounded by fresh berries, sliced bananas, whipped cream, Nutella, nuts, and maple syrup. Perfect for family and friends, this brunch board brings warmth, fun, and sweet memories to your table.

Ingredients

Scale

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 cup chocolate chips
Fresh strawberries, blueberries, raspberries
Sliced bananas
Mini marshmallows (optional)
Nutella or chocolate spread
Greek yogurt or whipped cream
Honey or maple syrup
Chopped nuts
Shredded coconut or chocolate shavings

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Instructions

Preheat waffle iron.
Mix flour, sugar, baking powder, and salt in a bowl.
Whisk eggs, milk, melted butter, and vanilla in another bowl.
Combine wet and dry ingredients, fold in chocolate chips.
Cook waffles in waffle iron until golden.
Keep waffles warm in oven if needed.
Assemble brunch board with waffles in center, surrounded by fruits, spreads, nuts, and toppings.

Notes

Don’t overmix waffle batter. Keep board slightly warm to prevent cooling. Toast nuts for added flavor. Assemble just before serving for freshness.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 20g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 8g
Cholesterol: 70mg