The Story & Intro
When I was a little girl in Crete, my grandmother taught me how to bake with love and patience. While she was known for traditional Greek pastries, I remember the first time I tasted an American-style cookie — it was chocolate chip, warm from the oven, gooey in the center, and full of joy. I knew right then that I wanted to make my own version someday.
Now, these chocolate chocolate chip cookies have become one of my favorite treats to bake at home. They’re rich, chewy, and filled with double the chocolate goodness. Whenever I make them, the whole house smells like happiness, and I can’t help but sneak one while they’re still warm.
Baking cookies is more than just measuring flour and sugar — it’s about creating little bites of comfort. These cookies remind me of why I love being in the kitchen: it’s not just food, it’s love shared in every bite. If you’re craving something chocolatey, these chocolate chocolate chip cookies are the perfect recipe to bake today.
Ingredients for Chocolate Chocolate Chip Cookies
Here’s what you’ll need to make a batch of 24 cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
- Optional: 1 cup chopped walnuts or pecans
Step-by-Step Instructions
Step 1 – Preheat and Prep
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Step 2 – Cream Butter and Sugars
In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. This step is key for chewy cookies with the perfect texture.
Step 3 – Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract. The mixture should look creamy and smooth.
Step 4 – Mix Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Slowly add this to the wet mixture, stirring until just combined.
Step 5 – Stir in Chocolate Chips
Fold in the chocolate chips (and nuts, if using). The dough should be thick and chocolatey.
Step 6 – Scoop and Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each. Bake for 10–12 minutes, until the edges are set but the centers look slightly soft.
Step 7 – Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm, or store in an airtight container for up to 5 days.
Serving Suggestions
These cookies are absolutely divine on their own, but here are a few ways to enjoy them even more:
- Serve warm with a glass of cold milk
- Sandwich ice cream between two cookies for a homemade ice cream sandwich
- Crumble over vanilla ice cream for a decadent sundae
- Wrap them in parchment and ribbon for a sweet homemade gift
Conclusion
Chocolate chocolate chip cookies are more than just a dessert — they’re a warm hug in cookie form. With their chewy centers and double chocolate flavor, they’re sure to make anyone smile. Whether you’re baking them for family, friends, or just for yourself, these cookies are always a hit.
So preheat that oven, grab your mixing bowl, and let’s bake a little happiness today!
Short Version
Hi, I’m Marilyn from Crete, and baking has always been part of my life. These chocolate chocolate chip cookies are one of my favorite treats to make — rich, chewy, and filled with double the chocolate. I learned the joy of baking from my grandmother, and now I love sharing it with you. This recipe is simple: cream butter and sugars, mix in eggs and vanilla, fold in cocoa and chocolate chips, and bake until perfectly soft. Serve them warm with milk or turn them into ice cream sandwiches. They’re cookies that feel like love in every bite.