Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Chocolate Strawberry Baked Oatmeal is one of those recipes that instantly takes me back to lazy Sunday mornings in my kitchen, the sunlight spilling through the curtains, and the sweet aroma of strawberries and chocolate filling the air. It’s warm, comforting, and feels like a big hug in a bowl. Over the years, this recipe has become a family favorite, something I make when I want to surprise my niece and nephews with a special breakfast, or when I just need a little self-care moment with a cup of tea.
Every bite of this Chocolate Strawberry Baked Oatmeal brings together soft, golden oats, the natural sweetness of ripe strawberries, and rich chocolate that melts just right. The combination is indulgent but wholesome, making it a breakfast that feels special without being complicated. If you love simple, comforting dishes that taste like love, this recipe is for you.
I make this recipe at least once a week, especially when strawberries are in season. It’s versatile too you can swap in other berries or add a sprinkle of nuts for extra crunch. But nothing beats the classic chocolate-strawberry combo in this baked oatmeal.
Why I Love Making Chocolate Strawberry Baked Oatmeal
I love making this Chocolate Strawberry Baked Oatmeal because it’s a recipe that truly brings people together. Breakfast can sometimes feel rushed or ordinary, but this dish transforms a simple morning into a cozy, memorable experience. The chocolate melts into the oats just perfectly, and the strawberries soften in the oven while still holding their bright, juicy flavor. It’s comforting, indulgent, and still nourishing.
Cooking this dish also reminds me of my childhood watching my mum bake while I sat on the counter, sneaking chocolate chips here and there, and learning that the secret ingredient in any recipe is always love. Sharing this recipe now, I hope you feel that same warmth and joy in your kitchen.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for Chocolate Strawberry Baked Oatmeal:
- 2 cups old-fashioned rolled oats
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk (dairy or plant-based)
- ¼ cup maple syrup or honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, hulled and halved
- ½ cup dark chocolate chips
- 2 tablespoons coconut oil, melted (or butter)
Little kitchen secrets:
- Lightly toss the strawberries in a teaspoon of flour before adding them to the oats to prevent them from sinking to the bottom.
- Use dark chocolate chips they give a rich flavor without being overly sweet.
- Let the baked oatmeal rest 5–10 minutes after baking; it sets beautifully and makes slicing easier.
How I Make Chocolate Strawberry Baked Oatmeal, Step by Step
- Preheat your oven to 180°C (350°F) and grease an 8×8-inch baking dish with coconut oil or butter.
- In a large bowl, combine the oats, baking powder, salt, and cinnamon. Stir well to evenly distribute the spices.
- In another bowl, whisk together milk, maple syrup, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry oats mixture, stirring gently until fully combined.
- Fold in the strawberries and chocolate chips, saving a few for sprinkling on top.
- Transfer the mixture into your prepared baking dish and smooth the top with a spatula.
- Sprinkle the reserved strawberries and chocolate chips evenly over the top for a beautiful finish.
- Bake in the preheated oven for 35–40 minutes, or until the top is golden and a toothpick inserted comes out mostly clean with just a few melted chocolate streaks.
- Remove from the oven and allow it to cool for 5–10 minutes before slicing and serving.
How I Serve Chocolate Strawberry Baked Oatmeal at Home
I like to serve this baked oatmeal warm, straight from the oven. A drizzle of extra maple syrup, a spoonful of yogurt, or a splash of milk makes it extra indulgent. Sometimes, I even add a handful of fresh strawberries on top for color and freshness. My niece loves it with a dollop of whipped cream a little treat that makes breakfast feel special.
It’s perfect for weekend brunches or a cozy breakfast in bed. Pair it with a hot cup of coffee or tea, and suddenly your kitchen feels like a little café, full of warmth, love, and delicious smells.
Storage, Reheating & Make-Ahead Tips
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm individual slices in the microwave for 30–45 seconds or in the oven at 160°C (320°F) for 10 minutes.
- Make-ahead: You can prepare the mixture a day in advance and refrigerate it overnight. Bake in the morning for a quick and easy breakfast.
This baked oatmeal also freezes beautifully. Slice it into portions, wrap individually, and freeze for up to 2 months. Reheat directly from frozen, and you’ll still get that melty chocolate goodness.
100-Word Short Version
Chocolate Strawberry Baked Oatmeal is my cozy, go-to breakfast for weekends or special mornings. Sweet strawberries and rich chocolate chips are baked with oats, cinnamon, and a touch of maple syrup to create a warm, comforting dish. It’s easy to make in one bowl and perfect for sharing with family. Serve warm with extra strawberries, syrup, or yogurt for a little indulgence. Make it ahead, store leftovers in the fridge, or freeze for later. Every bite feels like a hug in a bowl sweet, comforting, and full of love.
Recipe Card Section
⏱️ Time
- Prep: 10 minutes
- Cook: 35–40 minutes
- Total: 50 minutes
🛒 Ingredients
- 2 cups old-fashioned rolled oats
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk (dairy or plant-based)
- ¼ cup maple syrup or honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, hulled and halved
- ½ cup dark chocolate chips
- 2 tablespoons coconut oil, melted
👩🍳 Instructions
- Preheat oven to 180°C (350°F) and grease an 8×8-inch baking dish.
- Mix oats, baking powder, salt, and cinnamon in a bowl.
- Whisk milk, maple syrup, eggs, and vanilla together.
- Combine wet and dry ingredients.
- Fold in strawberries and chocolate chips; reserve some for topping.
- Transfer to dish, smooth top, and sprinkle reserved ingredients.
- Bake 35–40 minutes until golden and set.
- Cool 5–10 minutes, slice, and serve warm.
📝 Notes
- Toss strawberries in flour to prevent sinking.
- Use dark chocolate for richer flavor.
- Store leftovers in fridge up to 4 days; freeze slices for up to 2 months.
🍽️ Nutrition (per serving)
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 50 mg
Chocolate Strawberry Baked Oatmeal
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: British
- Diet: Vegetarian
Description
Warm, cozy, and full of love, this Chocolate Strawberry Baked Oatmeal combines sweet strawberries, rich chocolate, and wholesome oats for a comforting breakfast everyone will adore. Perfect for lazy weekend mornings or special occasions, it’s simple to make and packed with flavor.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk (dairy or plant-based)
- ¼ cup maple syrup or honey
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, hulled and halved
- ½ cup dark chocolate chips
- 2 tablespoons coconut oil, melted
Instructions
- Preheat oven to 180°C (350°F) and grease an 8×8-inch baking dish.
- Mix oats, baking powder, salt, and cinnamon in a bowl.
- Whisk milk, maple syrup, eggs, and vanilla together.
- Combine wet and dry ingredients.
- Fold in strawberries and chocolate chips; reserve some for topping.
- Transfer to dish, smooth top, and sprinkle reserved ingredients.
- Bake 35–40 minutes until golden and set.
- Cool 5–10 minutes, slice, and serve warm.
Notes
Toss strawberries in flour to prevent sinking. Use dark chocolate for richer flavor. Store leftovers in fridge up to 4 days; freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18
- Sodium: 180
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 6
- Protein: 9
- Cholesterol: 50
Conclusion
Chocolate Strawberry Baked Oatmeal is more than just breakfast; it’s a way to make mornings special, to share love with family, and to create memories that linger long after the last bite. I hope this recipe brings warmth and comfort to your home, just as it does to mine. Baking and cooking aren’t just about food they’re about love, care, and connection. So grab your strawberries, chocolate, and oats, and let’s make something magical together in the kitchen.