Description
This Classic 5-Minute Vanilla Mug Cake is soft, fluffy, and ready in just minutes. Perfect for a quick dessert or cozy treat, it’s a comforting hug in a cup that brings warmth and sweetness to any day.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: chocolate chips, sprinkles, or honey
Instructions
- Mix dry ingredients (flour, sugar, baking powder, salt) in a microwave-safe mug.
- Add milk, oil, and vanilla. Stir gently until smooth.
- Optional: add chocolate chips or swirl in peanut butter.
- Microwave 1 min 30 sec to 2 min until risen.
- Let cool 1-2 minutes and enjoy warm.
Notes
Use a large mug to prevent overflow. Mix gently to avoid a tough cake. Enjoy immediately or store for 24 hours in the fridge. Add a scoop of ice cream or drizzle of caramel for indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 12
- Sodium: 50
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 5