Description
This Classic Buffalo Chicken Dip with Cream Cheese is creamy, cheesy, and perfectly spicy, making it the ultimate appetizer for game nights, family gatherings, or cozy nights in. Packed with shredded chicken, buffalo sauce, and a blend of cheddar and mozzarella, this dip is a crowd-pleaser every time!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: chopped green onions or parsley
Instructions
- Preheat oven to 180°C (350°F).
- Mix cream cheese, buffalo sauce, and dressing until smooth.
- Stir in shredded chicken and seasonings.
- Fold in cheddar and mozzarella, reserving a little for topping.
- Spread mixture into baking dish and sprinkle reserved cheese.
- Bake 20–25 mins until bubbly and golden.
- Garnish with green onions or parsley and serve.
Notes
Use rotisserie chicken for speed and flavor. Let cream cheese soften for smooth mixing. Adjust buffalo sauce for desired heat. Leftovers keep 3–4 days in fridge, reheat before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg