Description
Classic Crescent Roll Pigs in a Blanket are a cozy, comforting appetizer made with buttery crescent dough wrapped around juicy mini sausages. Perfect for parties, family gatherings, or an easy snack everyone loves.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 24 mini sausages
Instructions
- Preheat the oven to 190°C (375°F).
- Unroll the crescent dough and cut into strips.
- Wrap each mini sausage with a strip of dough.
- Place wrapped sausages on a parchment-lined baking tray.
- Bake for 12–15 minutes until golden brown.
Notes
Let the crescent dough rest at room temperature before using for easier rolling. These can be made ahead and baked just before serving. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg