Description
This Classic French Apricot Tart recipe is a rustic and elegant dessert made with buttery pastry crust and juicy baked apricots. It is simple, fragrant, and perfect for summer gatherings.
Ingredients
Scale
- 1 1/4 cups flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1 egg yolk
- 2–3 tbsp cold water
- Pinch of salt
- 12–14 apricots
- 1/3 cup sugar
- 1 tbsp lemon juice
- 1 tsp vanilla
Instructions
- Prepare tart dough and chill.
- Roll and blind bake crust.
- Mix apricots with sugar and lemon.
- Arrange on crust.
- Bake until golden and soft.
- Brush with glaze and cool.
Notes
Use ripe firm apricots. Chill dough before baking. Brush glaze after baking for shine. Serve warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg