Description
Soft, chewy, and beautifully green, these classic matcha brownies combine rich white chocolate sweetness with the earthy flavor of matcha green tea. This easy dessert recipe creates perfectly moist brownies with a unique twist on the traditional favorite.
Ingredients
Scale
- 2 tablespoons matcha powder
- 1 cup unsalted butter
- 1 cup white chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat.
- Add the white chocolate chips and stir until smooth.
- Remove from heat and whisk in the sugar.
- Add the eggs one at a time and whisk well after each addition.
- Stir in the vanilla extract.
- In a separate bowl mix flour, matcha powder, salt, and baking powder.
- Gently fold the dry ingredients into the batter.
- Pour the batter into the prepared baking pan.
- Bake for 20–25 minutes until the center sets.
- Allow brownies to cool before slicing into squares.
Notes
Use high-quality matcha powder for the best color and flavor. Do not overbake the brownies to keep them soft and chewy. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg