Growing up in Crete, I never imagined I’d fall in love with Southern American comfort food but the first time I tried a Classic Southern Green Bean Casserole at a friend’s Thanksgiving, I was hooked. There’s something magical about tender green beans mixed with creamy mushroom sauce and topped with crispy fried onions. It reminded me of the casseroles my grandmother used to make, full of warmth, flavor, and the feeling of home. Every time I make this dish, I’m transported to a cozy kitchen, the smell of roasted vegetables in the oven, and the laughter of friends and family around the table.
I love keeping recipes simple yet soulful, and this casserole is no exception. It’s one of those dishes that instantly brings comfort and happiness. Even if you’re new to cooking, don’t worry this Classic Southern Green Bean Casserole is easy to make, and the steps are foolproof. The creamy sauce, tender beans, and golden, crunchy topping make it a crowd-pleaser at any holiday or family gathering. Whether it’s for Thanksgiving, a weeknight dinner, or a potluck, this recipe will be a favorite for years to come.
Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 4 cups cooked green beans (fresh or frozen, drained)
- 1 1/3 cups French fried onions (divided)
Optional: a pinch of nutmeg or paprika for extra warmth
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix until smooth and creamy.
- Add the cooked green beans and half of the French fried onions to the bowl. Stir gently to coat the beans evenly in the sauce.
- Transfer the mixture to a greased 1 1/2-quart baking dish. Spread it evenly.
- Bake uncovered for 25 minutes or until the casserole is hot and bubbling.
- Sprinkle the remaining French fried onions on top of the casserole.
- Bake for an additional 5–10 minutes, until the onions are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions
Serve your Classic Southern Green Bean Casserole alongside roasted turkey, baked ham, mashed potatoes, or cranberry sauce for the ultimate comfort meal. It’s perfect for Thanksgiving, Christmas, or any family dinner. Garnish with fresh parsley or thyme for a touch of color.
Tips for Perfect Green Bean Casserole 🕒🥄🧅
Time Cook: 35–45 minutes
Ingredients: Green beans, cream of mushroom soup, milk, French fried onions, seasoning
Instruction: Mix soup and beans, bake, top with crispy onions, finish baking
Note: Use fresh green beans for a lighter texture or frozen for convenience. Make sure to drain them well to avoid a watery casserole.
Nutrition: Approx. 180 calories per serving, 6g protein, 10g carbs, 12g fat
Short 100-Word Version
Classic Southern Green Bean Casserole is creamy, crunchy, and the ultimate comfort food. Tender green beans are coated in a creamy mushroom sauce, then baked to perfection with French fried onions on top. It’s simple, delicious, and perfect for Thanksgiving, Christmas, or any family gathering. You can use fresh or frozen green beans, and the casserole comes together in less than an hour. The creamy base, seasoned perfectly, and crispy topping make it a dish everyone will love. Even beginner cooks can make it, and it’s a guaranteed hit at the dinner table.