Description
These **Cocktail Sausage Pigs in a Blanket** are buttery, flaky bites of comfort. Perfect for parties, family gatherings, or cozy nights at home, they’re easy to make and loved by all ages.
Ingredients
Scale
- 1 package of cocktail sausages (200g)
- 1 sheet of puff pastry
- 1 egg, beaten
- 1 teaspoon sesame or poppy seeds (optional)
- 1 tablespoon mustard or ketchup (optional, for serving)
Instructions
- Preheat oven to 200°C (390°F) and line a baking tray with parchment paper.
- Roll out puff pastry slightly and cut into 2-inch-wide strips.
- Wrap each cocktail sausage in a strip of pastry, tucking ends under.
- Brush with beaten egg and sprinkle seeds if desired.
- Bake for 15–20 minutes until golden brown and flaky.
- Serve warm with dipping sauces.
Notes
Keep pastry cold for best results. Can be made ahead and refrigerated or frozen. Reheat in oven to maintain flakiness. Try brushing pastry with Dijon mustard for extra flavor.
Nutrition
- Serving Size: 3 bites
- Calories: 210
- Sugar: 1
- Sodium: 380
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 8
- Cholesterol: 45