The Story & Intro
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Growing up, pizza wasn’t exactly a traditional dish in my grandmother’s kitchen, but we did enjoy flatbreads topped with tomatoes, herbs, and feta. It was simple, rustic, and always shared with laughter around the table. That’s the magic of food it transforms everyday meals into moments of joy.
Since moving abroad, I’ve learned to play with recipes and create fun spins on classics, especially for holidays like Halloween. That’s how I came up with Coffin Flatbread Pizzas a spooky twist that’s just as easy as it is festive.
Imagine mini flatbreads cut into coffin shapes, topped with your favorite pizza toppings, and baked until crispy and melty. You can decorate them with olives for “spider toppings,” strips of mozzarella for “mummy bandages,” or pepperoni cut into creepy shapes. These coffin pizzas are not only adorable but also a fantastic way to get kids (and adults!) excited about Halloween food.
If you’re planning a party, looking for a fun dinner before trick-or-treating, or just want to make spooky movie night snacks, this recipe is for you.
Ingredients You’ll Need
- 4–6 mini flatbreads (or naan bread)
- ½ cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni (cut into shapes with cookie cutters if desired)
- ½ cup black olives (whole or sliced, for “spiders” or eyes)
- ½ red bell pepper, thinly sliced
- Fresh basil or oregano (optional)
- Olive oil for brushing
- Halloween cookie cutters (coffin shape, optional)
Step-by-Step Instructions
Step 1: Shape the Flatbreads
If using naan or flatbreads, trim them into coffin shapes using a sharp knife or coffin-shaped cookie cutter. Don’t worry about being perfect rustic shapes add to the spooky charm.
Step 2: Add Sauce
Brush each flatbread lightly with olive oil, then spread a spoonful of pizza sauce evenly across the surface.
Step 3: Add Toppings
Sprinkle mozzarella cheese, then decorate with toppings. Use black olives to create spiders, pepperoni slices as “coffin covers,” or mozzarella strips for mummy bandages. Get creative this is the fun part!
Step 4: Bake
Preheat oven to 375°F (190°C). Arrange flatbreads on a baking sheet lined with parchment paper. Bake for 10–12 minutes, until cheese is melted and bubbly, and edges are golden.
Step 5: Serve
Serve warm as a spooky appetizer, party snack, or dinner. Pair with a Halloween punch or spooky salad for a complete themed meal.
Serving Suggestions
These Coffin Flatbread Pizzas are perfect for:
- A Halloween dinner before trick-or-treating
- A themed kids’ party with hands-on decorating fun
- A spooky movie night with finger foods
- A festive appetizer table alongside dips and snacks
For extra fun, set up a DIY pizza station where everyone can decorate their own coffin pizza before baking. Kids especially love adding spider olives and mummy cheese strips!
Conclusion
Halloween doesn’t have to be complicated in the kitchen. With just a few ingredients and a little creativity, you can whip up these Coffin Flatbread Pizzas that are equal parts spooky and delicious.
From my kitchen in Crete to yours, I hope these pizzas bring joy, laughter, and maybe a little frightful fun to your table. Remember, food is about making memoriesband these coffin pizzas are sure to be remembered long after the costumes are packed away.
So light the candles, put on a scary playlist, and let these pizzas be the star of your haunted feast.