The Story & Intro
Hi, I’m Marilyn 38, from the beautiful island of Crete. Cooking has always been my way of sharing love, and some of my fondest memories involve simple, comforting dishes passed down through generations. One dish that always brings me back to those cozy kitchen moments is creamed corn casserole.
I remember the first time I tried it at a friend’s family dinner in the U.S. I was amazed at how such simple ingredients corn, cream, cheese could create something so irresistible. That golden, bubbly casserole reminded me of my grandmother’s cozy kitchens in Crete, where even the simplest meals felt special because they were made with love.
Making this creamed corn casserole feels like a warm hug for the soul. The combination of sweet corn, creamy textures, and a slightly cheesy topping makes it perfect for holidays, family dinners, or even a casual weeknight treat. I love that it’s a recipe where you can mix simplicity with a touch of creativity sometimes I add fresh herbs or a hint of paprika to make it my own.
If you’re looking for a comforting, crowd-pleasing side dish that’s both easy and delicious, this creamed corn casserole is a must-try. Let’s dive into the ingredients and steps so you can enjoy this creamy delight at home.
Ingredients You’ll Need
This creamed corn casserole uses simple ingredients you likely already have in your kitchen:
Main Ingredients:
- 2 cans (15 oz each) creamed corn 🌽
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- ½ cup unsalted butter, melted 🧈
- 1 cup shredded cheddar cheese 🧀
- 1 package (8.5 oz) corn muffin mix
- 2 large eggs
- ¼ cup milk
- 1 teaspoon sugar (optional, for extra sweetness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- Extra shredded cheese
- Chopped parsley 🌿
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray with non-stick cooking spray.
Step 2: Mix the Corn Base
In a large mixing bowl, combine the creamed corn, drained corn, sour cream, melted butter, and cheddar cheese. Stir until smooth and creamy. This mixture is the heart of your casserole rich, flavorful, and comforting.
Step 3: Prepare the Corn Muffin Batter
In a separate bowl, whisk together the corn muffin mix, eggs, milk, sugar, salt, and pepper until smooth. This will add a soft, slightly sweet topping that pairs perfectly with the creamy corn base.
Step 4: Combine the Layers
Pour the corn mixture into the prepared baking dish. Carefully spread the corn muffin batter on top of the corn mixture. Don’t worry about making it perfect; rustic layering is part of the charm!
Step 5: Bake to Perfection
Bake the casserole for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The aroma of warm corn and melted butter will make your kitchen irresistible.
Step 6: Add Optional Toppings
If desired, sprinkle a little extra shredded cheese over the top and bake for an additional 5 minutes until melted. Garnish with fresh parsley for a pop of color and freshness.
Step 7: Serve Warm
Serve your creamed corn casserole hot from the oven alongside roasted meats, turkey, ham, or even as a comforting vegetarian main. Each bite is creamy, slightly sweet, and full of homey goodness.
Serving Suggestions
- Holiday Feasts: Perfect as a side for Thanksgiving or Christmas dinner.
- Weeknight Dinners: Pair with roasted chicken or pork chops for a simple yet satisfying meal.
- Potlucks: This dish travels well and is always a crowd favorite.
- Vegetarian Option: Skip the meat and serve as a hearty side with a fresh salad.
Tips for a Perfect Casserole
- Use Fresh Corn: If you have fresh corn in season, it adds an extra layer of sweetness and texture.
- Don’t Overbake: Keep an eye on the casserole to prevent the top from drying out.
- Mix Gently: Overmixing the corn base can make the texture less creamy.
- Make Ahead: Prepare up to a day in advance and bake when ready to serve.
Recipe Card
⏱ Time:
Prep Time: 10 min | Cook Time: 50 min | Total Time: 1 hr
🥄 Ingredients:
2 cans creamed corn, 1 can drained whole kernel corn, 1 cup sour cream, ½ cup butter, 1 cup shredded cheddar, 8.5 oz corn muffin mix, 2 eggs, ¼ cup milk, 1 tsp sugar, ½ tsp salt, ¼ tsp black pepper
👩🍳 Instructions:
- Preheat oven to 350°F (175°C).
- Mix creamed corn, drained corn, sour cream, butter, and cheddar.
- In a separate bowl, mix corn muffin mix, eggs, milk, sugar, salt, and pepper.
- Pour corn mixture into a greased dish, layer muffin batter on top.
- Bake 45–50 minutes until golden brown.
- Optional: top with extra cheese, bake 5 more minutes.
- Garnish with parsley and serve warm.
💡 Notes:
Add paprika or chopped green chilies for a subtle kick. Can be made ahead and baked before serving.
🍽 Nutrition (per serving, 1/12 casserole):
Calories: 250 | Fat: 12g | Carbs: 30g | Sugar: 6g | Protein: 6g
Conclusion
This creamed corn casserole is a true comfort food classic creamy, slightly sweet, cheesy, and golden. It’s a dish that brings warmth to your table and nostalgia to your heart. From my kitchen in Crete to yours, I hope this recipe inspires you to create cozy meals, share smiles, and make lasting memories around the table.
Every spoonful is a little taste of love and home. 🌽💛
100-Word Short Version
Hi, I’m Marilyn from Crete! This creamed corn casserole is one of my favorite comfort foods creamy, cheesy, and slightly sweet. It reminds me of cozy family dinners and the joy of sharing simple, warm meals. With easy-to-find ingredients like creamed corn, sour cream, cheese, and corn muffin mix, it’s perfect for holidays or weeknight dinners. Layer the creamy corn base with the muffin topping, bake until golden, and enjoy the aroma filling your kitchen. This dish is a cozy, golden hug on a plate creamy, flavorful, and sure to be a family favorite. 🌽🧈