I still remember the first time I made creamy cabbage soup in my little kitchen in Crete. It was a chilly evening, and the scent of sautéed onions and garlic filled the air, wrapping the house in warmth. My grandmother had taught me that the secret to a good soup wasn’t just the ingredients it was love, patience, and a sprinkle of creativity. I wanted a soup that felt like a hug in a bowl, simple yet flavorful, and that’s how this creamy cabbage soup recipe came to life. Every spoonful reminds me of family dinners and cozy conversations that lasted late into the evening.
Growing up, cabbage was always a humble star in our meals. It wasn’t fancy, but when paired with the right ingredients, it became magic. This creamy cabbage soup is silky, hearty, and easy to make. You don’t need to be a chef just a few simple ingredients and a little time, and you’ll have a comforting dish that feels like home. Whether you’re cooking for your family, friends, or just yourself, this soup warms the heart and fills the belly.
Why You’ll Love This Creamy Cabbage Soup
This isn’t just any cabbage soup. It’s creamy, flavorful, and packed with healthy ingredients that make it satisfying without feeling heavy. The creaminess comes from a mix of milk and a touch of butter, making the texture rich without overpowering the delicate flavor of cabbage. You’ll also love that it’s:
- Quick and easy: Ready in under an hour
- Budget-friendly: Cabbage and pantry staples do most of the work
- Nutritious: Packed with fiber, vitamins, and antioxidants
- Comforting: Perfect for cozy evenings or light lunches
Ingredients You’ll Need
Here’s what you’ll need to make this heartwarming creamy cabbage soup:
- 1 medium head of green cabbage, shredded 🥬
- 1 large onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 medium carrots, diced 🥕
- 2 stalks celery, diced 🌿
- 4 cups vegetable or chicken broth 🍲
- 1 cup whole milk or heavy cream 🥛
- 2 tablespoons butter 🧈
- 2 tablespoons olive oil 🌿
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and black pepper to taste 🧂
- Optional garnish: chopped parsley, croutons, or grated cheese 🧀
Step-by-Step Instructions
Follow these simple steps to make the creamiest, most comforting cabbage soup ever:
- Prepare the veggies: Wash and chop the cabbage, onion, carrots, and celery. Mince the garlic.
- Sauté aromatics: In a large pot, heat olive oil and butter over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5–7 minutes.
- Add cabbage: Stir in shredded cabbage and cook for another 5 minutes, letting it soften and release its natural sweetness.
- Season and simmer: Add paprika, thyme, salt, and pepper. Pour in the broth and bring to a boil. Reduce heat and let it simmer for 20–25 minutes, until the cabbage is tender.
- Add creaminess: Lower the heat and stir in milk or cream. Cook for an additional 5 minutes, stirring occasionally. Taste and adjust seasoning as needed.
- Serve hot: Ladle into bowls and garnish with parsley, croutons, or a sprinkle of cheese if desired.
Serving Suggestions
This soup is perfect on its own or paired with simple sides:
- Crusty bread or garlic toast 🥖
- Light salad with lemon vinaigrette 🥗
- Roasted potatoes or a baked potato 🥔
For an extra indulgent touch, swirl a little extra cream on top or sprinkle paprika for color.
100-Word Quick Version of Creamy Cabbage Soup
Looking for an easy, comforting meal? This creamy cabbage soup is rich, flavorful, and ready in under an hour. Sauté onions, garlic, carrots, and celery, then add shredded cabbage and broth. Season with paprika, thyme, salt, and pepper. Simmer until tender, then stir in milk or cream for a silky texture. Serve hot, garnished with parsley or cheese. Perfect for chilly evenings, this soup is simple, budget-friendly, and nourishing. Whether you’re cooking for family or enjoying a quiet night in, this creamy cabbage soup is a heartwarming bowl of comfort you’ll make again and again.
Recipe Card for Easy Reference 🍲
⏱ Time Cook: 45 minutes
🧺 Ingredients:
- 1 medium green cabbage, shredded 🥬
- 1 large onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 medium carrots, diced 🥕
- 2 stalks celery, diced 🌿
- 4 cups vegetable or chicken broth 🍲
- 1 cup milk or cream 🥛
- 2 tbsp butter 🧈
- 2 tbsp olive oil 🌿
- 1 tsp paprika
- 1 tsp dried thyme
- Salt & pepper 🧂
- Optional: parsley, croutons, cheese 🧀
👩🍳 Instructions:
- Sauté onion, garlic, carrots, celery in oil & butter until soft.
- Add cabbage, cook 5 mins.
- Add broth & spices, simmer 20–25 mins.
- Stir in milk/cream, cook 5 mins more.
- Serve hot, garnish as desired.
📝 Notes:
- For vegan version, use plant-based milk and skip butter.
- Soup thickens as it cools; add more broth if needed.
🔥 Nutrition (per serving):
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 4g
- Fiber: 4g
Why This Soup Feels Like Home
This creamy cabbage soup isn’t just food it’s an experience. It brings people together, warms the soul, and makes even the simplest evening feel special. Every time I make it, I remember my grandmother’s kitchen, the laughter, and the stories shared over steaming bowls. It’s a simple, yet deeply satisfying dish, perfect for sharing or enjoying solo with a good book or your favorite movie.
Give this recipe a try, and you’ll see why cabbage, a humble vegetable, becomes magical when cooked with love and a little cream. 🍲