Description
My Creamy Cheesecake Recipe is a simple, indulgent dessert perfect for any occasion. With a buttery biscuit base and a luscious cream cheese filling, this cheesecake melts in your mouth. Serve with fresh berries, chocolate drizzle, or caramel for a cozy, memorable dessert that brings family and friends together.
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 600g cream cheese, softened
- 150g granulated sugar
- 3 large eggs
- 200ml double cream
- 1 tsp vanilla extract
- 2 tbsp plain flour
Instructions
- Preheat oven to 160°C (320°F). Mix crushed biscuits with melted butter and press into a 23cm springform tin. Bake 10 minutes and cool.
- Beat cream cheese and sugar until smooth. Fold in eggs one at a time, then add cream, vanilla, and flour until combined.
- Pour filling over the base and smooth the top. Tap gently to remove air bubbles.
- Bake for 50-60 minutes until edges are set but center slightly wobbly.
- Cool in oven with door ajar for 1 hour, then chill in fridge at least 4 hours or overnight.
- Serve with fresh berries, cream, or chocolate drizzle.
Notes
Use room temperature cream cheese for a smooth filling. Do not overmix eggs to keep cheesecake airy. Chill overnight for best flavor. Store in an airtight container for up to 5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 18g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg