The Story & Intro
Hi, I’m Marilyn from Crete, and I have a soft spot for soups that feel like a warm hug especially creamy ones. I remember one rainy evening when I was a teen, sneaking into the kitchen while my grandmother cooked a creamy chicken bacon soup. The smell of sizzling bacon mixed with garlic and herbs filled the whole house. I still think about that moment every time I make this [keyword: creamy chicken bacon soup]. It’s comforting, flavorful, and perfect for sharing with family or friends on chilly evenings.
What I love most about this creamy chicken bacon soup is that it’s indulgent yet simple. The smoky bacon perfectly complements tender chicken and a rich, velvety broth. A little cream makes it decadent without being heavy, and fresh herbs add a punch of flavor. This [keyword: creamy chicken bacon soup recipe] is a one-pot wonder that will quickly become a favorite in your kitchen.
Ingredients
- 6 slices of bacon, chopped
- 1 pound boneless, skinless chicken breasts, cubed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Step-by-Step Instructions
- Cook the Bacon:
In a large pot, cook chopped bacon over medium heat until crisp. Remove with a slotted spoon and set aside, leaving some bacon fat in the pot. - Sauté Vegetables:
Add olive oil (if needed) and sauté onion, garlic, carrots, and celery until tender. - Cook Chicken:
Add cubed chicken to the pot and season with salt, pepper, thyme, and paprika. Cook until lightly browned. - Add Broth:
Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15–20 minutes until chicken is cooked through and vegetables are soft. - Make it Creamy:
Stir in heavy cream and cooked bacon. Simmer for 5 more minutes, stirring occasionally. - Serve:
Ladle into bowls and garnish with fresh parsley. Perfect with warm crusty bread!
Tips for Creamy Chicken Bacon Soup
⏱ Time Cook: 10 min prep, 35 min cook
🥓 Ingredients: Chicken, bacon, carrots, celery, cream
👩🍳 Instruction: Cook bacon first for flavor; add cream last for richness
💡 Note: Can swap chicken breasts for thighs; add shredded cheese for extra indulgence
🥗 Nutrition: Approx. 320 calories per serving, high protein, creamy and satisfying
Conclusion
This creamy chicken bacon soup is one of those dishes that makes everyone smile. The smoky bacon, tender chicken, and creamy broth create a cozy, comforting meal that’s perfect for family dinners, cold nights, or meal prep. Making soup from scratch is easier than it looks, and the flavors will transport you to a warm, happy kitchen just like my grandmother’s. It’s simple, tasty, and full of love in every spoonful. Give this [keyword: creamy chicken bacon soup recipe] a try, and you’ll see why it’s a go-to comfort food for any occasion.
100-Word Short Version
Creamy chicken bacon soup is a comforting, rich, and flavorful meal perfect for chilly nights. Start by cooking crispy bacon, then sauté onions, garlic, carrots, and celery until tender. Add cubed chicken and season with thyme, paprika, salt, and pepper. Pour in chicken broth and simmer until chicken is cooked and vegetables are soft. Finish with heavy cream and stir in the bacon for a smoky, creamy finish. Garnish with fresh parsley and serve warm with crusty bread. This easy [keyword: creamy chicken bacon soup recipe] is ideal for cozy family dinners or meal prep.