The Story & Intro
Creamy Chicken Gnocchi Soup has a special way of bringing comfort the moment it starts simmering on the stove. I still remember the first time I made this soup on a chilly evening when I wanted something filling, warm, and soothing without spending hours in the kitchen. It reminded me of the creamy soups my grandmother used to prepare back in Crete, where food wasn’t just nourishment it was a way to show love.
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since childhood, learning side by side with my grandmother as she taught me how simple ingredients could turn into something magical. This Creamy Chicken Gnocchi Soup feels like one of those recipes easy, comforting, and made to be shared.
What I love most about Creamy Chicken Gnocchi Soup is how it balances richness and freshness. The tender chicken, soft gnocchi, and velvety broth come together in a way that feels indulgent but still homemade. Whether you’re cooking for your family or just for yourself, this Creamy Chicken Gnocchi Soup fills your kitchen with warmth and your heart with joy.
If you enjoy cozy meals that feel like home, this Creamy Chicken Gnocchi Soup is one recipe you’ll want to keep on repeat.
Why You’ll Love This Creamy Chicken Gnocchi Soup
This soup checks all the boxes for a comforting homemade meal. It’s creamy without being heavy, hearty without feeling overwhelming, and simple enough for busy weeknights. You don’t need fancy ingredients or advanced cooking skills just a love for good food.
It’s also incredibly versatile. You can adjust the thickness, add extra vegetables, or make it lighter depending on your preference. Best of all, this soup tastes even better the next day, making it perfect for leftovers.
Ingredients You’ll Need
Every ingredient in this Creamy Chicken Gnocchi Soup plays a role in creating its signature flavor and texture. Keep things simple, fresh, and balanced.
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Onion, finely chopped
- Garlic cloves, minced
- Carrots, diced
- Celery, chopped
- Chicken broth
- Potato gnocchi
- Heavy cream
- Fresh spinach
- Salt and black pepper
- Dried thyme or Italian seasoning
- Grated Parmesan cheese
These ingredients come together beautifully to create a rich, comforting soup that feels restaurant-quality but tastes homemade.
Step-by-Step Instructions
Start by heating olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened and fragrant. This step builds the flavor foundation of your soup, so don’t rush it.
Next, stir in the minced garlic and cook briefly until aromatic. Add the chicken pieces and season with salt, pepper, and dried herbs. Let the chicken cook until lightly golden on the outside.
Pour in the chicken broth and bring everything to a gentle simmer. Allow the chicken to cook through and release its flavor into the broth. Once the chicken is tender, add the gnocchi and cook according to package instructions—they’ll float when ready.
Lower the heat and stir in the heavy cream, creating that irresistible creamy texture. Finally, fold in the fresh spinach and let it wilt naturally in the warm soup. Taste and adjust seasoning as needed.
Finish with grated Parmesan for extra richness and depth. Your Creamy Chicken Gnocchi Soup is now ready to serve.
Serving Suggestions
Serve this soup hot with crusty bread or warm garlic rolls for dipping. A simple green salad on the side balances the creaminess perfectly. For an extra touch, sprinkle fresh herbs or more Parmesan on top.
This soup works beautifully as a main dish and is perfect for family dinners, cozy lunches, or meal prep for the week.
Tips for the Best Creamy Chicken Gnocchi Soup
Use chicken thighs if you want extra tenderness and flavor.
Don’t overcook the gnocchi they’re soft and pillowy when cooked just right.
If you prefer a thicker soup, let it simmer a little longer before adding cream.
For a lighter version, substitute half-and-half for heavy cream.
🧾 Recipe Card
⏱️ Time Cook
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
🧺 Ingredients
Chicken, gnocchi, vegetables, chicken broth, cream, spinach, herbs, Parmesan
👩🍳 Instruction
Sauté vegetables, cook chicken, simmer with broth, add gnocchi, stir in cream and spinach, season, and serve warm
📝 Note
Store leftovers in the refrigerator for up to 3 days
🍎 Nutrition
Calories, protein-rich, comforting and satisfying
Short 100-Word Version
Creamy Chicken Gnocchi Soup is the ultimate cozy meal that brings comfort to your table. Made with tender chicken, soft gnocchi, fresh vegetables, and a rich creamy broth, this soup is both hearty and satisfying. It’s easy to prepare and perfect for busy weeknights or relaxed family dinners. Inspired by simple home cooking, this recipe delivers warm flavors and a smooth texture in every spoonful. Serve it with crusty bread for a comforting homemade meal everyone will love.
Conclusion
Cooking is about more than just food it’s about sharing warmth, stories, and memories. This Creamy Chicken Gnocchi Soup reflects everything I love about home cooking: simple ingredients, comforting flavors, and meals meant to be shared. From my kitchen in Crete to yours, I hope this recipe brings comfort and happiness to your table.