The Story & Intro
Creamy Chicken Mushroom Soup has a special place in my heart because it reminds me of quiet evenings in my grandmother’s kitchen in Crete. I still remember standing on a small stool, watching her gently stir a pot while mushrooms sizzled in olive oil, filling the room with the most comforting aroma. Back then, soup wasn’t just food it was a way to slow down, talk, and feel safe.
When I make this Creamy Chicken Mushroom Soup today, I bring a little piece of those memories into my own kitchen. I love how simple ingredients come together to create something deeply satisfying. This Creamy Chicken Mushroom Soup is rich, cozy, and full of flavor, yet easy enough for a busy weekday. The tender chicken, earthy mushrooms, and creamy broth create a balance that feels both comforting and nourishing.
I often make Creamy Chicken Mushroom Soup when I want something that feels like home without spending hours cooking. It’s forgiving, flexible, and always delicious. Whether you’re cooking for yourself, your family, or a group of women gathered around the table sharing stories, this soup brings warmth and connection. For me, Creamy Chicken Mushroom Soup is more than a recipe it’s a reminder that simple food made with love is always enough.
Why You’ll Love This Soup
This soup is creamy without being heavy, hearty without being complicated, and comforting without feeling boring. It’s perfect for chilly nights, meal prep, or when you need a cozy bowl that tastes like it took much more effort than it did.
Ingredients You’ll Need
Here’s what makes this soup so flavorful yet approachable:
- Boneless, skinless chicken breasts or thighs
- Fresh mushrooms (button or cremini work beautifully)
- Onion and garlic for depth
- Butter and olive oil for richness
- All-purpose flour to thicken
- Chicken broth
- Heavy cream
- Salt, black pepper, and thyme
- Fresh parsley for finishing
These ingredients are easy to find in any US grocery store, and you may already have most of them in your kitchen.
Step-by-Step Instructions
Start by heating olive oil and butter in a large pot over medium heat. Once melted and warm, add diced onion and cook until soft and translucent. Stir in the garlic and let it bloom for about 30 seconds, just until fragrant.
Add sliced mushrooms to the pot and cook them down slowly. This step is important because mushrooms release their moisture and then begin to brown, which adds deep flavor to your Creamy Chicken Mushroom Soup.
Next, add bite-sized pieces of chicken. Season with salt, pepper, and thyme, and cook until the chicken turns white on the outside. Sprinkle flour over the mixture and stir well to coat everything evenly. This helps thicken the soup later.
Gradually pour in the chicken broth while stirring to avoid lumps. Bring the soup to a gentle simmer and let it cook for about 10 minutes so the flavors can come together.
Lower the heat and slowly stir in the heavy cream. Let the soup simmer gently until thick and creamy. Taste and adjust seasoning as needed. Finish with fresh parsley for a bright, fresh touch.
Serving Suggestions
Serve this Creamy Chicken Mushroom Soup hot with crusty bread, garlic toast, or warm dinner rolls. A simple green salad on the side balances the richness perfectly. It’s also wonderful served in smaller bowls as a comforting starter for a family dinner.
Storage & Make-Ahead Tips
This soup stores beautifully. Let it cool completely, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove, stirring often. If it thickens too much, add a splash of broth or milk.
Short 100-Word Version of the Recipe
This Creamy Chicken Mushroom Soup is cozy, rich, and incredibly easy to make. Tender chicken, savory mushrooms, and a smooth, creamy broth come together in one comforting bowl. Inspired by simple home cooking, this soup uses everyday ingredients and delivers big flavor without extra effort. It’s perfect for busy nights, meal prep, or when you want something warm and satisfying. Serve it with crusty bread and enjoy a homemade soup that feels like a hug simple, nourishing, and full of comfort.
🥣 Recipe Card
⏱️ Time Cook
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
🧺 Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 lb chicken breast, cubed
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- 1 teaspoon dried thyme
- Fresh parsley for garnish
👩🍳 Instructions
- Heat olive oil and butter in a large pot.
- Cook onion until soft, then add garlic.
- Add mushrooms and cook until browned.
- Stir in chicken and seasonings.
- Sprinkle flour and stir well.
- Slowly add broth and simmer.
- Stir in cream and cook until thick.
- Garnish with parsley and serve.
📝 Note
For a lighter version, substitute half-and-half or whole milk.
🍽️ Nutrition (Approximate per serving)
Calories: 420
Protein: 28g
Fat: 28g
Carbohydrates: 12g
Conclusion
Creamy Chicken Mushroom Soup is one of those recipes that proves you don’t need complicated steps or fancy ingredients to create something truly comforting. Every spoonful carries warmth, flavor, and a sense of home. This is the kind of soup you’ll come back to again and again, especially when you want to slow down and enjoy the simple joy of cooking. I hope this recipe brings comfort to your table, just like it does to mine.