Description
My Creamy Classic Potato Salad is a comforting, easy-to-make side dish perfect for family gatherings, picnics, or barbecues. Tender potatoes, boiled eggs, fresh herbs, and a rich mayonnaise-mustard dressing combine to create a creamy, flavorful salad everyone will love.
Ingredients
Scale
- 1 kg potatoes
- 3 large eggs
- 200 g mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 small red onion, finely chopped
- 2 celery stalks, diced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
- Optional: pinch smoked paprika
Instructions
- Boil potatoes until tender.
- Boil eggs, peel, chop.
- Chop cooled potatoes.
- Mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add onion, celery, parsley.
- Fold in potatoes and eggs gently.
- Chill 1 hour.
- Garnish with paprika and serve.
Notes
Use waxy potatoes to keep texture. Chill before serving for best flavor. Make ahead for parties or picnics.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg