The Story & Intro
Hi, I’m Marilyn, and whenever I think of cozy comfort food from my childhood in Crete, a warm bowl of corn chowder immediately comes to mind. My grandmother would cook it on chilly evenings, letting the sweet smell of corn and creamy broth fill the house. We’d sit together at the table, sharing stories and laughter, with bowls so full they almost spilled over.
This creamy corn chowder is simple yet luxurious, perfect for any season. It’s rich, flavorful, and full of textures sweet corn, tender potatoes, and a smooth, velvety broth. Whether you’re making a quick weeknight meal or something special for friends, this chowder brings warmth and comfort with every spoonful. Using fresh or frozen corn makes it easy, and the creamy base is naturally satisfying without being heavy.
Ingredients for Creamy Corn Chowder 🌽🥔
- 4 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half 🥛
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Step-by-Step Instructions 📝
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft and fragrant.
- Stir in flour and cook for 1–2 minutes to create a roux.
- Slowly whisk in broth, ensuring there are no lumps.
- Add diced potatoes and bring to a boil. Reduce heat, simmer for 15–20 minutes until potatoes are tender.
- Stir in corn kernels and cook for another 5–7 minutes.
- Add heavy cream, smoked paprika, salt, and pepper. Simmer gently until the chowder is thick and creamy.
- Optional: Blend half of the soup for extra creaminess or leave chunky.
- Serve hot, garnished with fresh chives or parsley.
Serving Suggestions 🍽️
Pair this creamy corn chowder with crusty bread or garlic toast for a comforting, hearty meal. It’s perfect for lunch, dinner, or even a cozy weekend brunch. A side salad adds freshness and balances the richness.
Recipe Card for Quick Reference 📋
⏱️ Time: 35 minutes
🥘 Ingredients: Corn, potatoes, onion, garlic, butter, flour, broth, cream, paprika, salt, pepper, parsley/chives
👩🍳 Instructions: Sauté onions & garlic, make roux, add broth & potatoes, cook corn & cream, season & serve
💡 Note: Blend half for creamier texture or leave chunky for more bite.
🍽️ Nutrition: Approx. 280 kcal per serving, 6g protein, 12g fat, 38g carbs
Quick 100-Word Mini Recipe Version ✨
This creamy corn chowder is sweet, rich, and comforting. Sauté 1 chopped onion and 2 minced garlic cloves in 3 tablespoons butter. Stir in 3 tablespoons flour to make a roux, then gradually whisk in 4 cups broth. Add 2 diced potatoes, simmer 15–20 minutes, then stir in 4 cups corn. Pour in 1 cup heavy cream, season with smoked paprika, salt, and pepper. Simmer until thickened. Garnish with fresh parsley or chives. Serve hot with crusty bread for a simple, heartwarming meal. Perfect for chilly evenings or anytime you crave cozy comfort food.
Conclusion 💛
Making creamy corn chowder isn’t just about cooking it’s about bringing warmth and comfort into your home. Every spoonful is like a hug from the inside, full of sweet corn, tender potatoes, and smooth, creamy goodness. It’s a dish that connects people, evokes memories, and makes any meal feel special. Try it for a family dinner, a casual lunch, or a special weekend treat this chowder is guaranteed to satisfy and leave everyone asking for more.