Description
This Creamy Cucumber Dill Salad is fresh, cool, and incredibly easy to make. Crisp cucumbers tossed in a creamy, tangy dill dressing create the perfect refreshing side dish.
Ingredients
Scale
- 4 large cucumbers, thinly sliced
- ½ red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Slice cucumbers and onion thinly.
- Mix sour cream, mayonnaise, vinegar, sugar, salt, and pepper.
- Add chopped dill and stir.
- Combine dressing with cucumbers and onion.
- Toss gently until coated.
- Chill for 30 minutes.
- Stir and serve.
Notes
- Use fresh dill for best flavor.
- Salt cucumbers beforehand to reduce water.
- Chill before serving for best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg