Description
This Creamy Ranch Buffalo Chicken Dip Crockpot Recipe is easy, cheesy, and packed with bold flavors. Perfect for game nights, family gatherings, and cozy evenings, it’s a crowd-pleasing comfort food made simple and delicious.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup buffalo wing sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped
Instructions
- Spray the crockpot with cooking spray.
- Mix cream cheese, ranch, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add shredded chicken and buffalo sauce; mix well.
- Stir in half of the cheddar and mozzarella.
- Transfer to the crockpot; cook on low 2 hours, stirring halfway.
- Sprinkle remaining cheese on top; cook 10–15 minutes until bubbly.
- Garnish with parsley and serve warm.
Notes
Adjust buffalo sauce to taste for heat preference. Add lemon juice for tang. Make ahead and refrigerate; cook when ready. Serve with chips, veggies, or pretzels for fun.
Nutrition
- Serving Size: ½ cup
- Calories: 250
- Sugar: 2
- Sodium: 650
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 16
- Cholesterol: 55