The Story & Intro
Hi, I’m Marilyn, and there’s something about a bowl of warm, creamy soup that instantly feels like a hug. Growing up in Crete, rainy days often meant huddling in the kitchen with my grandmother, tasting her homemade creations. One of my favorites was a comforting, cheesy ravioli soup that was simple, filling, and full of love. Making this [Creamy Ravioli Soup] brings back those memories the aroma of garlic and herbs filling the air, the soft pillows of ravioli swimming in rich, velvety broth, and laughter echoing through the house. Perfect for busy nights or cozy weekends, this [Creamy Ravioli Soup] is both easy and indulgent.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced 🥕
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 (9-ounce) package cheese ravioli 🧀
- 1 cup heavy cream
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh spinach or kale, optional
- Grated Parmesan cheese for garnish
- Fresh parsley, chopped
Pro Tip: Use fresh or frozen ravioli for the best texture and taste.
Step-by-Step Cooking Instructions
- Sauté the veggies: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook 5–7 minutes until softened.
- Add the broth: Pour in chicken or vegetable broth and bring to a boil.
- Cook the ravioli: Gently add ravioli to the boiling soup. Cook according to package instructions (usually 4–6 minutes).
- Add cream & herbs: Stir in heavy cream, Italian herbs, salt, and pepper. Simmer for 3–5 minutes until heated through.
- Add greens (optional): Stir in spinach or kale until wilted for extra nutrients.
- Serve & garnish: Ladle soup into bowls, sprinkle with Parmesan cheese and parsley, and enjoy!
Serving Suggestions
Serve this [Creamy Ravioli Soup] with warm crusty bread or garlic breadsticks to make it a complete, hearty meal. 🥖 Perfect for chilly evenings, family dinners, or anytime you need comfort in a bowl.
Recipe Card: Quick Reference 🍴
Time ⏱️: 25–30 minutes
Ingredients 🛒: Olive oil, onion, garlic, carrots, celery, broth, ravioli, heavy cream, Italian herbs, salt, pepper, spinach, Parmesan, parsley
Instructions 🍳: Sauté vegetables, add broth, cook ravioli, stir in cream & herbs, add greens, serve with garnish
Note 📝: Use fresh ravioli for best texture. Soup can be made vegetarian with vegetable broth.
Nutrition 🥗: Approx. 400 calories per serving, 15g protein, 18g fat, 35g carbs
Conclusion
This [Creamy Ravioli Soup] isn’t just food it’s a hug in a bowl. Simple, rich, and packed with flavor, it’s perfect for anyone craving warmth and comfort. Every spoonful reminds me of childhood memories in Crete and the joy of sharing meals with loved ones. Easy enough for a weeknight dinner yet comforting enough for weekends, this soup is a must-try for any home cook. Make it your own with fresh herbs or greens, and savor every creamy, cheesy bite.
Short 100-Word Version
Enjoy a bowl of cozy comfort with this Creamy Ravioli Soup 🥣🧀. Tender cheese ravioli swim in a rich, flavorful broth with carrots, celery, garlic, and onion. Finished with creamy goodness, fresh herbs, and optional greens, this soup is perfect for chilly evenings or a quick, satisfying meal. Simple to make yet indulgent in flavor, it’s ideal for beginners and seasoned cooks alike. Top with Parmesan and parsley for extra charm. Quick, hearty, and utterly comforting, this [Creamy Ravioli Soup] brings warmth, nostalgia, and happiness to your table with every spoonful.