I still remember the first time I made this creamy sausage potato soup recipe. It was a chilly winter evening in Crete, and the wind was howling outside my little kitchen window. My grandmother would always say that soup is more than food it’s comfort, warmth, and a way to gather people around the table. That day, I wanted to create something simple yet hearty for my family. The aroma of sizzling sausage combined with garlic and onions filled the house, and when the potatoes and cream joined in, it became pure magic.
This creamy sausage potato soup recipe is one of my absolute favorites because it’s easy to make, packed with flavor, and perfect for any season especially when you crave something cozy. It’s a dish that brings everyone together, whether it’s a weeknight dinner or a special family gathering. Plus, it’s forgiving: you can add extra veggies or swap the sausage for turkey if you like.
If you’ve ever felt intimidated by soups with cream or sausage, don’t worry. This recipe breaks it down step by step, keeping it approachable, fun, and, of course, delicious. By the end, you’ll have a rich, creamy soup that tastes like it’s been simmering all day, even if it’s done in less than an hour.
Ingredients for Creamy Sausage Potato Soup
Here’s what you’ll need to make this warm, hearty soup:
- 1 lb (450 g) sausage (mild or spicy, according to taste)
- 4 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups (720 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 2 cups (480 ml) milk
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
This creamy sausage potato soup recipe is versatile, so feel free to mix in carrots, celery, or leeks for extra depth.
Step-by-Step Instructions
Step 1: Cook the Sausage
Heat a large pot over medium heat. Add the olive oil and sausage, breaking it into small pieces as it cooks. Cook until it’s browned and fragrant, about 5–7 minutes. Remove the sausage and set aside, leaving a bit of oil and fat in the pot.
Step 2: Sauté Onions and Garlic
In the same pot, add onions and cook until translucent, about 3–4 minutes. Stir in garlic and cook for another minute until aromatic. This builds the base flavor for your soup.
Step 3: Add Potatoes and Broth
Add the diced potatoes, smoked paprika, thyme, salt, and pepper. Pour in the chicken broth, bring to a boil, then reduce to a simmer. Let it cook until potatoes are tender, about 15 minutes.
Step 4: Blend for Creaminess (Optional)
If you prefer a smooth soup, use an immersion blender to partially blend the potatoes. Leave some chunks for texture it gives the soup a homemade feel.
Step 5: Add Milk, Cream, and Sausage
Stir in the milk and heavy cream, then add the cooked sausage back into the pot. Simmer for another 5–10 minutes, making sure everything is heated through and flavors meld together. Taste and adjust seasoning if necessary.
Step 6: Serve and Garnish
Ladle the soup into bowls, sprinkle with shredded cheddar cheese if desired, and finish with fresh parsley. Pair it with crusty bread for a meal that feels like a warm hug in a bowl.
Tips for Perfect Creamy Sausage Potato Soup 🍲
- Type of Sausage: Choose your favorite Italian, smoked, or even chicken sausage. Spicy sausage adds a wonderful kick.
- Potato Choice: Yukon Gold or Russet potatoes work best they break down nicely for a creamy texture.
- Make Ahead: The soup tastes even better the next day after the flavors have melded. Store in the fridge for up to 3 days.
- Freezing: You can freeze portions for up to 2 months. Reheat slowly on the stove to avoid curdling the cream.
- Extra Flavor: Add a splash of white wine or a pinch of nutmeg to elevate the soup.
Quick 100-Word Version of the Recipe 📝
Warm up with this creamy sausage potato soup recipe! Brown 1 lb of sausage, sauté 1 chopped onion and 3 minced garlic cloves. Add 4 diced potatoes, 3 cups chicken broth, 1 tsp smoked paprika, and 1/2 tsp thyme. Simmer until potatoes are tender. Blend partially if you like a smoother texture. Stir in 1 cup heavy cream, 2 cups milk, and the cooked sausage. Heat through, season with salt and pepper, and serve with shredded cheddar and parsley. Comforting, hearty, and perfect for chilly evenings! Ready in under an hour.
Recipe Card for Creamy Sausage Potato Soup 🍽️
⏱️ Time Cook: 45 minutes
🧺 Ingredients: Sausage, potatoes, onion, garlic, chicken broth, milk, cream, olive oil, smoked paprika, thyme, salt, pepper, cheddar cheese, parsley
🥣 Instructions: Brown sausage → Sauté onions & garlic → Add potatoes & broth → Simmer → Blend partially → Add milk, cream & sausage → Serve
📝 Note: Add extra veggies like carrots or celery for depth. Spicy sausage gives a kick.
🍎 Nutrition (per serving, approx.): 350 kcal, 18 g fat, 28 g carbs, 15 g protein
Conclusion
This creamy sausage potato soup recipe isn’t just a meal—it’s a way to bring comfort, warmth, and family together. From the first sizzling sausage to the creamy finish, every step fills your kitchen with love and flavor. It’s perfect for a weeknight dinner, lunch with friends, or even a cozy solo treat. Cooking doesn’t have to be complicated to be delicious, and this soup proves it. Once you try it, you’ll understand why it’s a favorite in my kitchen, and I hope it becomes one in yours too!