Description
My Creamy Spicy Buffalo Chicken Dip for Game Day is the ultimate crowd-pleaser! Shredded chicken, cream cheese, cheddar, mozzarella, and buffalo sauce combine to make a rich, tangy, and spicy dip. Bake until bubbly, top with blue cheese crumbles and green onions, and serve with chips or veggies. Perfect for game day, parties, or cozy nights in. It’s easy, make-ahead friendly, and guaranteed to disappear fast.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbles (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and black pepper, to taste
- Chopped green onions or parsley, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, smoked paprika, salt, and pepper.
- Fold in cheddar and mozzarella, reserving some for topping.
- Add shredded chicken and buffalo sauce; mix well.
- Transfer to a baking dish and sprinkle reserved cheeses on top.
- Bake 20–25 minutes until bubbly and golden.
- Garnish with green onions or parsley. Serve warm.
Notes
Use room-temperature cream cheese for smooth mixing. Adjust buffalo sauce to control spiciness. Make ahead by assembling in a dish and refrigerating up to 24 hours before baking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg