Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Whenever I make this Creamy Strawberry Tart, I feel like I’m creating something truly special. I remember the first time I baked a strawberry tart for a family gathering. It was early summer, strawberries were perfectly sweet, and I wanted to make something that felt light, fresh, and beautiful. When I placed that Creamy Strawberry Tart on the table, everyone paused for a moment it looked almost too pretty to eat. But once we took that first bite, with the buttery crust, silky cream filling, and juicy strawberries, it disappeared in minutes.
Since then, this Creamy Strawberry Tart has become one of my most requested desserts. I love how it brings people together it’s elegant enough for celebrations but simple enough to make at home. The balance of textures and flavors makes every bite feel like a little moment of joy. If you’ve been searching for the perfect Creamy Strawberry Tart, this is the one I make again and again with love.
Why I Love Making This Recipe
I adore this tart because it feels like a celebration of simple ingredients. Fresh strawberries, creamy filling, and a crisp crust nothing complicated, just pure goodness.
I also love how versatile it is. I can make it for birthdays, weekend treats, or even just when I want to surprise my family with something sweet. The creamy filling melts in your mouth, while the strawberries add a natural sweetness that feels fresh and light. Every time I make it, I feel proud placing it on the table.
Ingredients & Little Kitchen Secrets
For the crust:
- 1 ½ cups (190 g) all-purpose flour
- ½ cup (115 g) unsalted butter, cold and cubed
- ¼ cup (50 g) sugar
- 1 egg yolk
- 2–3 tbsp cold water
For the creamy filling:
- 1 cup (240 ml) heavy cream
- 8 oz (225 g) cream cheese, softened
- ½ cup (100 g) sugar
- 1 tsp vanilla extract
For the topping:
- 2 cups fresh strawberries, sliced
- 2 tbsp strawberry jam (for glaze)
Little Kitchen Secrets:
- I always use cold butter for a perfectly flaky crust.
- I chill the dough before baking this keeps it crisp and prevents shrinking.
- I warm the jam slightly before brushing it over strawberries for that glossy finish.
How I Make It, Step by Step
- I start by preparing the crust. I mix flour and sugar in a bowl, then rub in the cold butter until it looks like crumbs.
- I add the egg yolk and cold water, mixing gently until the dough forms.
- I wrap the dough and chill it in the fridge for 30 minutes.
- I roll out the dough and press it into a tart pan, then prick the base with a fork.
- I bake it at 180°C (350°F) for 15–18 minutes until golden, then let it cool completely.
- For the filling, I beat the cream cheese and sugar until smooth.
- I add vanilla extract and mix again.
- In another bowl, I whip the heavy cream until soft peaks form.
- I gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- I spread the creamy filling evenly into the cooled crust.
- I arrange sliced strawberries on top in a beautiful pattern.
- I warm the strawberry jam slightly and brush it over the strawberries for a glossy finish.
- I chill the tart for at least 2 hours before serving.
How I Serve It at Home
I love serving this tart slightly chilled. I slice it carefully and place each piece on a small plate, sometimes adding a little extra whipped cream on the side.
For special occasions, I sprinkle a few mint leaves on top it makes the tart look fresh and elegant. My family enjoys it with tea in the afternoon or as a light dessert after dinner.
Storage, Reheating & Make-Ahead Tips
- Storage: I keep the tart in the fridge for up to 3 days, covered.
- Make-Ahead: I often prepare the crust a day before and assemble the tart the next day.
- Freezing: I don’t recommend freezing the fully assembled tart, but the crust can be frozen for later use.
- Tip: Add strawberries just before serving for the freshest look.
100-Word Short Version
This Creamy Strawberry Tart features a buttery crust, smooth cream filling, and fresh strawberries on top. I prepare a simple pastry base, fill it with a light and fluffy cream cheese mixture, then decorate it with sliced strawberries and a glossy jam glaze. It’s easy to make, beautifully elegant, and perfect for any occasion. Chill before serving for the best texture. This tart tastes fresh, creamy, and lightly sweet, making it an ideal dessert for spring and summer gatherings. A simple yet stunning treat that always impresses my family and guests.
Recipe Card Section
⏱️ Time
Prep: 30 minutes
Cook: 18 minutes
Chill: 2 hours
Total: 2 hr 48 min
🛒 Ingredients
- 1 ½ cups flour
- ½ cup butter
- ¼ cup sugar
- 1 egg yolk
- 2–3 tbsp cold water
- 1 cup heavy cream
- 8 oz cream cheese
- ½ cup sugar
- 1 tsp vanilla
- 2 cups strawberries
- 2 tbsp strawberry jam
👩🍳 Instructions
- Mix flour, sugar, and butter into crumbs.
- Add egg yolk and water, form dough.
- Chill 30 minutes.
- Roll out and bake crust.
- Beat cream cheese, sugar, vanilla.
- Whip cream and fold in.
- Fill crust with cream.
- Add strawberries on top.
- Brush with warm jam.
- Chill before serving.
📝 Notes
- Chill dough for best texture
- Use fresh ripe strawberries
- Serve cold for best flavor
🍽️ Nutrition
Calories: 320 🍓 Fat: 20 g 🍰 Carbs: 30 g 💪 Protein: 4 g 🍬 Sugar: 18 g
Creamy Strawberry Tart
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 2 hr 48 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
This Creamy Strawberry Tart features a buttery crust, silky cream filling, and fresh strawberries with a glossy glaze. Perfect for spring and summer desserts, it’s elegant, easy, and full of fresh flavor.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter
- ¼ cup sugar
- 1 egg yolk
- 2–3 tbsp cold water
- 1 cup heavy cream
- 8 oz cream cheese
- ½ cup sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries
- 2 tbsp strawberry jam
Instructions
- Mix flour, sugar, and butter into crumbs.
- Add egg yolk and water to form dough.
- Chill dough for 30 minutes.
- Roll out and bake crust.
- Beat cream cheese, sugar, and vanilla.
- Whip cream and fold into mixture.
- Fill crust with cream.
- Arrange strawberries on top.
- Brush with warm jam.
- Chill before serving.
Notes
- Chill dough for best crust texture.
- Use ripe strawberries for sweetness.
- Best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg
Conclusion
This Creamy Strawberry Tart always brings smiles to my table. I love how simple ingredients can turn into something so beautiful and delicious. Every slice feels like a little celebration, and every bite reminds me why I love baking so much. If you try this recipe, I hope it fills your home with warmth, sweetness, and happy memories just like it does in mine.