Description
This Creamy Strawberry Tart features a buttery crust, silky cream filling, and fresh strawberries with a glossy glaze. Perfect for spring and summer desserts, it’s elegant, easy, and full of fresh flavor.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter
- ¼ cup sugar
- 1 egg yolk
- 2–3 tbsp cold water
- 1 cup heavy cream
- 8 oz cream cheese
- ½ cup sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries
- 2 tbsp strawberry jam
Instructions
- Mix flour, sugar, and butter into crumbs.
- Add egg yolk and water to form dough.
- Chill dough for 30 minutes.
- Roll out and bake crust.
- Beat cream cheese, sugar, and vanilla.
- Whip cream and fold into mixture.
- Fill crust with cream.
- Arrange strawberries on top.
- Brush with warm jam.
- Chill before serving.
Notes
- Chill dough for best crust texture.
- Use ripe strawberries for sweetness.
- Best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg