Description
My Crispy Chocolate Chip Cookies Recipe delivers golden, crunchy edges with slightly chewy centers, filled with gooey chocolate chips. Perfect for sharing or enjoying with a glass of milk, these cookies are simple, comforting, and made with love.
Ingredients
Scale
- 1 cup (225g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups (340g) semi-sweet chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Whisk melted butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs, one at a time, then add vanilla extract.
- Combine flour, baking soda, baking powder, and salt separately.
- Gradually fold dry ingredients into wet mixture.
- Stir in chocolate chips.
- Drop dough onto baking sheet, leaving space between each.
- Bake 12–15 minutes until edges are golden.
- Cool on baking sheet 5 minutes, then transfer to wire rack.
Notes
Chill dough to prevent spreading and enhance texture. Sprinkle sea salt for extra flavor. Freeze dough for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg