Description

Warm, cheesy, and full of flavor, this Crockpot Buffalo Chicken Dip with Cream Cheese is a cozy, crowd-pleasing recipe perfect for game nights, parties, or family gatherings. It’s easy to make in the crockpot, combining shredded chicken, cream cheese, buffalo sauce, and cheeses for a melty, spicy dip everyone will love.

Ingredients

Scale

3 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 green onions, chopped (optional)
Tortilla chips, crackers, or celery sticks for serving

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Instructions

Spray the crockpot with nonstick cooking spray.
Combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, and half the cheeses in the crockpot.
Stir until well combined.
Cover and cook on low for 2-3 hours or high for 1-2 hours, stirring halfway through.
During the last 15 minutes, sprinkle remaining cheese on top.
Garnish with green onions and serve warm with chips or celery.

Notes

Soften cream cheese before mixing for smoothness. Rotisserie chicken adds flavor and saves time. Adjust buffalo sauce to taste for desired heat. Store in an airtight container in the fridge for up to 3 days. Reheat gently and stir to maintain creamy texture.

Nutrition

Serving Size: 1/4 cup
Calories: 210
Sugar: 1
Sodium: 560
Fat: 15
Saturated Fat: 7
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 3
Fiber: 0
Protein: 18
Cholesterol: 55