Description
This Croissant Egg Bake for Two is a cozy, comforting breakfast with buttery croissants, creamy eggs, cheese, and optional bacon or spinach. Perfect for weekend mornings or a special brunch, it’s quick to make, customizable, and always delicious.
Ingredients
Scale
- 2 large buttery croissants
- 3 large eggs
- ½ cup whole milk
- ½ cup shredded cheddar cheese
- 2 slices cooked bacon, chopped (optional)
- 1 small handful fresh spinach (optional)
- Salt and pepper, to taste
- ½ tsp Dijon mustard (optional)
- Butter, for greasing the dish
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish with butter.
- Tear croissants into bite-sized pieces and place in the dish.
- Whisk eggs, milk, Dijon mustard, salt, and pepper.
- Sprinkle cheese over croissants; add bacon and spinach if using.
- Pour egg mixture over croissants, gently pressing to coat.
- Bake 20–25 minutes until eggs set and top is golden.
- Let rest 5 minutes before serving.
Notes
Use day-old croissants for best texture. Add vegetables or meats to customize. Store leftovers in fridge for up to 2 days.
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 4
- Sodium: 550
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 180