Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I made this Cucumber Dill Salad on a warm afternoon. The windows were open, a soft breeze filled my kitchen, and I wanted something light, refreshing, and comforting at the same time. That’s when I created this simple yet beautiful Cucumber Dill Salad and it instantly became a favorite in my home.
This Cucumber Dill Salad is everything I love about cooking: simple ingredients, fresh flavors, and a recipe that brings people together. I make this Cucumber Dill Salad whenever I need something quick, healthy, and delicious. The crisp cucumbers, creamy dressing, and fragrant dill create a perfect balance that feels like summer in every bite.
Why I Love Making This Recipe
I love making this salad because it’s effortless and always delivers. I can prepare it in minutes, and it tastes even better as it sits and absorbs all those flavors.
It’s also incredibly versatile. I serve it as a side dish with grilled chicken, fish, or even simple bread. It’s light, refreshing, and makes any meal feel special.
But most of all, I love how this recipe brings a calm, peaceful feeling into my kitchen. It reminds me that cooking doesn’t have to be complicated to be meaningful.
Ingredients & Little Kitchen Secrets
Here’s what I use for my Cucumber Dill Salad:
- 4 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Little Kitchen Secrets:
- I always slice cucumbers thinly for the best texture.
- I lightly salt the cucumbers and let them sit for 10 minutes to remove excess water.
- Fresh dill makes all the difference it adds a bright, herby flavor.
- A touch of sugar balances the tanginess perfectly.
How I Make It, Step by Step
- I start by washing and thinly slicing the cucumbers. I prefer using a sharp knife or mandoline for even slices.
- I place the cucumber slices in a bowl, sprinkle a pinch of salt, and let them sit for about 10 minutes. This helps remove extra moisture.
- I drain the cucumbers and gently pat them dry with a paper towel.
- In a separate bowl, I mix the sour cream, lemon juice, vinegar, sugar, salt, and pepper until smooth and creamy.
- I add the chopped fresh dill to the dressing and stir well.
- I combine the cucumbers and sliced red onion with the dressing.
- I gently toss everything together until evenly coated.
- I cover the salad and let it chill in the fridge for at least 20–30 minutes before serving.
How I Serve It at Home
I love serving this salad cold, straight from the fridge. It’s the perfect side dish for grilled meals, especially during warm days.
Sometimes I serve it alongside roasted chicken or simple baked fish. Other times, I enjoy it with crusty bread for a light lunch.
I also like adding extra dill on top just before serving it makes it look fresh and inviting.
Storage, Reheating & Make-Ahead Tips
- Storage: I keep this salad in an airtight container in the fridge for up to 2 days.
- Reheating: This salad is best served cold, so no reheating needed.
- Make-Ahead: I often prepare it a few hours in advance — the flavors become even better.
100-Word Short Version
This Cucumber Dill Salad is a fresh, creamy, and easy side dish perfect for warm days. I combine thinly sliced cucumbers and red onion with a smooth dressing made from sour cream, lemon juice, vinegar, and fresh dill. The result is a light, refreshing salad that’s full of flavor and incredibly simple to make. I chill it before serving to let the flavors blend beautifully. It pairs perfectly with grilled meals or works as a quick, healthy snack. This salad is my go-to when I want something fresh, delicious, and comforting without spending too much time in the kitchen.
Recipe Card Section
⏱️ Time
Prep: 15 minutes
Chill: 30 minutes
Total: 45 minutes
🛒 Ingredients
- 4 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
👩🍳 Instructions
- Slice cucumbers thinly and place in a bowl.
- Sprinkle with salt and let sit 10 minutes.
- Drain and pat dry.
- Mix sour cream, lemon juice, vinegar, sugar, salt, and pepper.
- Add chopped dill and stir.
- Combine cucumbers and onion with dressing.
- Toss gently until coated.
- Chill for 20–30 minutes before serving.
📝 Notes
- Use Greek yogurt for a lighter version.
- Add garlic for extra flavor.
- Best served fresh and chilled.
🍽️ Nutrition (per serving)
Calories: 120 kcal
Sugar: 4 g
Sodium: 200 mg
Fat: 9 g
Saturated Fat: 5 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 2 g
Cucumber Dill Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Description
This fresh and creamy cucumber dill salad is the perfect light and refreshing side dish. Made with crisp cucumbers, a tangy creamy dressing, and fresh dill, it’s easy to prepare and perfect for summer meals.
Ingredients
- 4 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Slice cucumbers thinly and place in a bowl.
- Sprinkle with salt and let sit 10 minutes.
- Drain and pat dry.
- Mix sour cream, lemon juice, vinegar, sugar, salt, and pepper.
- Add chopped dill and stir.
- Combine cucumbers and onion with dressing.
- Toss gently until coated.
- Chill for 20–30 minutes before serving.
Notes
Use Greek yogurt for a lighter version. Add garlic for extra flavor. Best served fresh and chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4
- Sodium: 200
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Conclusion
This Cucumber Dill Salad always reminds me that the simplest recipes can bring the most joy. I love how fresh, creamy, and comforting it feels with every bite. It’s one of those dishes I turn to when I want something quick but still full of love.
Whether you’re making it for your family, a gathering, or just for yourself, I hope this salad brings a little freshness and happiness into your day just like it does in mine. 💚