Description
This Dairy-Free Vanilla Mug Cake is the ultimate quick dessert! Soft, fluffy, and full of warm vanilla flavor, it’s ready in under 5 minutes and perfect for cozy afternoons or a sweet treat anytime.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons coconut sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons unsweetened almond milk
- 1 tablespoon neutral oil
- 1/2 teaspoon pure vanilla extract
- Optional: 1 tablespoon dairy-free chocolate chips or fruit
Instructions
- Whisk together flour, sugar, baking powder, and salt.
- Add almond milk, oil, and vanilla; mix until smooth.
- Fold in chocolate chips or fruit if desired.
- Pour batter into a microwave-safe mug, leaving space for rising.
- Microwave 60–90 seconds until the top springs back.
- Cool slightly and enjoy warm.
Notes
Use room temperature almond milk for better texture. Don’t overfill the mug; leave space for rising. Coconut sugar adds subtle caramel flavor, but regular sugar works too. Reheat leftovers for 15–20 seconds in the microwave.
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg