There’s something magical about the holidays that makes me reach for chocolate and peppermint. Growing up in Crete, my grandmother didn’t make peppermint bark, but she loved sweets with a twist. One chilly December evening, I decided to try layering rich, velvety dark chocolate with crunchy peppermint pieces and that first bite instantly reminded me of cozy kitchens, laughter, and shared stories with friends. This Dark Chocolate Peppermint Bark quickly became a favorite in my family, and I can’t wait to share it with you. Its perfect mix of smooth chocolate and refreshing minty crunch is irresistible!
Whether you’re gifting it to friends, decorating your dessert table, or sneaking a piece while wrapping presents, this recipe is simple, fun, and absolutely delicious. The best part? You don’t need fancy equipment just chocolate, peppermint, and a little holiday spirit.
Ingredients for Dark Chocolate Peppermint Bark
- 12 oz (340g) high-quality dark chocolate, chopped
- 6 oz (170g) white chocolate, chopped
- 1 tsp peppermint extract
- ½ cup crushed candy canes or peppermint candies
- Optional: sea salt for sprinkling
Step-by-Step Instructions
1. Prepare Your Pan:
Line a 9×9-inch baking pan with parchment paper. This makes it easy to lift the bark once it’s set.
2. Melt the Dark Chocolate:
Place the chopped dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or melt in the microwave in 30-second intervals, stirring each time. Stir until smooth and glossy.
3. Add Peppermint Flavor:
Mix in ½ teaspoon of peppermint extract into the melted chocolate. Pour the chocolate into the prepared pan and spread it evenly with a spatula.
4. Chill:
Place the pan in the fridge for about 20–30 minutes until the chocolate is firm but not completely hard.
5. Melt the White Chocolate:
Melt the white chocolate using the same method. Stir in the remaining ½ teaspoon peppermint extract.
6. Layer the White Chocolate:
Drizzle or pour the white chocolate over the chilled dark chocolate layer. Use a knife or skewer to gently swirl the two chocolates together for a marbled effect.
7. Sprinkle Peppermint:
Sprinkle the crushed candy canes evenly over the top. Press lightly to ensure they stick. Optional: Add a pinch of sea salt for a flavor boost.
8. Final Chill:
Return the pan to the fridge for another 20–30 minutes, or until fully set.
9. Break and Serve:
Lift the chocolate slab out using the parchment paper. Break into irregular pieces with your hands or knife and serve.
Serving Suggestions
- Arrange pieces in a festive bowl or on a platter for parties.
- Wrap small pieces in clear bags as holiday gifts.
- Pair with hot cocoa or coffee for the ultimate cozy treat.
- Store in an airtight container at room temperature for up to 2 weeks or in the fridge for longer.
Recipe Card for Dark Chocolate Peppermint Bark 🎄🍫
⏰ Time: 45 minutes (including chilling)
🍫 Ingredients:
- 12 oz dark chocolate
- 6 oz white chocolate
- 1 tsp peppermint extract
- ½ cup crushed candy canes
- Optional: sea salt
📝 Instructions:
- Line pan with parchment.
- Melt dark chocolate and stir in peppermint extract.
- Pour dark chocolate in pan and chill 20–30 mins.
- Melt white chocolate, stir in extract, pour over dark chocolate, swirl.
- Sprinkle crushed candy canes, press lightly.
- Chill 20–30 mins until set.
- Break into pieces and serve.
💡 Notes:
- Use high-quality chocolate for the best flavor.
- For an extra festive touch, drizzle extra white chocolate over pieces.
🥗 Nutrition (per serving, approx.):
- Calories: 180
- Fat: 12g
- Carbs: 18g
- Protein: 2g
- Sugar: 15g
Why You’ll Love This Recipe
I love that this Dark Chocolate Peppermint Bark is both simple and impressive. Even beginners can make it look fancy and professional. The combination of dark and white chocolate with peppermint is festive, refreshing, and perfect for sharing. It’s a recipe that brings people together, just like my grandmother’s kitchen did for me sweet memories in every bite.
Whether you’re gifting, snacking, or decorating a dessert table, this recipe is a must-try for the holidays. Remember, cooking isn’t just about following a recipe it’s about creating joy and making memories, one bite at a time.
Marilyn’s 100-Word Story Version
Hi, I’m Marilyn from Crete, Greece, and I’ve loved sharing sweets since I was a child. One holiday, I layered dark chocolate with peppermint candies and white chocolate, creating a festive treat that my friends and family couldn’t get enough of. This Dark Chocolate Peppermint Bark is simple to make but looks impressive, with a perfect balance of smooth chocolate and minty crunch. It’s ideal for gifts, parties, or cozy nights at home. Making it reminds me of warmth, laughter, and shared stories the true spirit of cooking and the holidays.