Description

This Easy 5-Ingredient Buffalo Chicken Dip is creamy, cheesy, and packed with flavor! Perfect for game nights or casual gatherings, it’s quick, comforting, and a guaranteed crowd-pleaser.

Ingredients

Scale

2 cups cooked chicken, shredded
8 oz cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup ranch dressing

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Instructions

Preheat the oven to 350°F (175°C).
Mix cream cheese, buffalo sauce, and ranch dressing until smooth.
Fold in shredded chicken and half of the cheddar cheese.
Transfer to a greased 8×8-inch baking dish and sprinkle remaining cheddar on top.
Bake 20–25 minutes until hot and bubbly.
Optional: broil 1–2 minutes for a golden topping.

Notes

Use rotisserie chicken for convenience and flavor. Adjust buffalo sauce for preferred spice level. Top with chopped green onions for color and freshness. Make ahead: mix ingredients (except top cheese) a day before, bake when ready.

Nutrition

Serving Size: 1/6 recipe
Calories: 320
Sugar: 2g
Sodium: 780mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 22g
Cholesterol: 85mg