Description
I make this Easy Cherry Clafoutis Recipe whenever I want a soft, rustic French dessert that feels warm, comforting, and homemade. Juicy cherries bake into a light custard-like batter, creating a simple yet elegant treat perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 2 cups cherries (pitted)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup sugar
- 1/2 cup flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp melted butter
Instructions
- Preheat oven to 180°C (350°F).
- Butter a baking dish and add cherries.
- Whisk eggs and sugar until light.
- Add milk, vanilla, and butter.
- Fold in flour and salt until smooth.
- Pour batter over cherries.
- Bake for 35–40 minutes until golden.
- Cool slightly and serve.
Notes
Let the batter rest for 10 minutes for a smoother texture. Use ripe cherries for better sweetness. Serve warm with powdered sugar or ice cream. Store in fridge for up to 3 days and reheat gently.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg