Description

I bake this easy chocolate cake as a soft, moist, and rich homemade dessert perfect for family gatherings, birthdays, or cozy evenings. It delivers deep chocolate flavor with simple pantry ingredients and always comes out fluffy and delicious.

Ingredients

Scale

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
2 cups granulated sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee or water

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Instructions

Preheat oven to 350°F (175°C).
Mix dry ingredients in a bowl.
Whisk wet ingredients separately.
Combine wet and dry ingredients slowly.
Add hot coffee or water and mix well.
Pour into prepared pans.
Bake for 30–35 minutes.
Cool completely before frosting and serving.

Notes

Do not overmix the batter to keep the cake fluffy. Use coffee instead of water for a richer chocolate flavor. Store in an airtight container for up to 3 days or freeze slices for later enjoyment.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 220mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 35mg