Description
This Easy Crockpot Buffalo Chicken Dip is the ultimate party appetizer! Creamy, cheesy, and perfectly spicy, it’s simple to make and always a crowd-pleaser. Serve it with chips, crackers, or veggies for a fun, comforting treat everyone will love.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped green onions (optional)
- Tortilla chips, celery sticks, or crackers
Instructions
- Shred the chicken.
- In a crockpot, combine cream cheese, buffalo sauce, and ranch dressing. Stir smooth.
- Fold in shredded chicken.
- Add half the cheddar and mozzarella cheese.
- Cover and cook on low 2 hr or high 1 hr, stirring every 30 min.
- Top with remaining cheese and let melt.
- Garnish with green onions and serve warm with chips or veggies.
Notes
Use rotisserie chicken for ease and flavor. Adjust buffalo sauce to taste. Make-ahead friendly; refrigerate overnight, then heat. Leftovers last 3 days in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 50mg