Description
This Easy Cucumber Dill Salad is fresh, creamy, and full of flavor. Made with crisp cucumbers, fresh dill, and a tangy sour cream dressing, it’s the perfect refreshing side dish for any meal.
Ingredients
Scale
- 3 large cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- ¾ cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp white vinegar
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Slice cucumbers and red onion thinly.
- In a bowl, mix sour cream, dill, vinegar, sugar, salt, and pepper.
- Add cucumbers and onion to the dressing.
- Toss gently until evenly coated.
- Chill for 15–20 minutes before serving.
- Stir and serve fresh.
Notes
Salt cucumbers beforehand to reduce excess water. Use Greek yogurt instead of sour cream for a lighter option. Store in the fridge and consume within 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg