Description
This Easy Game Day Buffalo Chicken Dip is creamy, cheesy, and perfectly spicy — a crowd-pleasing appetizer that disappears fast. Made with shredded chicken, cream cheese, ranch, and buffalo sauce, it’s baked until bubbly and golden. Perfect for parties, game days, or cozy nights at home.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Chopped green onions or parsley for garnish
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, sour cream, ranch dressing, buffalo sauce, garlic powder, and onion powder until smooth.
- Fold in chicken and half of the cheeses.
- Season with salt and pepper.
- Transfer to a greased baking dish, top with remaining cheeses.
- Bake 20–25 minutes until bubbly and golden.
- Garnish with green onions or parsley and serve warm.
Notes
Softened cream cheese mixes easier. Rotisserie chicken saves time. Can prepare ahead; add topping cheese before baking. Customize heat with more or less buffalo sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 45mg