Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Today, I want to share one of my all-time favorite comfort snacks: Easy Homemade Pigs in a Blanket. These little golden-baked treats are perfect for family gatherings, cozy movie nights, or even a simple weekday snack. I remember the very first time I made pigs in a blanket it was a rainy Sunday afternoon, and my younger cousins had come over. I could see their eyes light up when they smelled the buttery pastry and warm sausages filling the kitchen. From that moment, I knew these bites would forever hold a special place in my heart and my recipe collection.
Making Easy Homemade Pigs in a Blanket is not just about preparing food; it’s about creating small moments of joy. Whenever I bake them, I feel like I’m passing down a little piece of warmth to anyone who takes a bite. These treats are simple, yet full of love, and I use them to remind myself that cooking doesn’t have to be complicated to be special.
Why I Love Making This Recipe
There’s something magical about Easy Homemade Pigs in a Blanket. First, they’re so quick to prepare no complicated steps, no fancy ingredients. Second, they bring everyone together. My nieces and nephews always love helping me roll the sausages into the dough, and it turns the kitchen into a lively little workshop filled with laughter.
I also love how versatile this recipe is. You can make them with mini sausages, cocktail sausages, or even vegetarian alternatives. You can sprinkle them with sesame seeds, poppy seeds, or brush them with egg wash for that golden finish. No matter how you serve them, they always come out soft, warm, and irresistible.
Ingredients & Little Kitchen Secrets
Here’s what I use to make Easy Homemade Pigs in a Blanket every time. I like to keep it simple, cozy, and full of flavor:
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 12 mini cocktail sausages (or any small sausages)
- 1 egg, beaten (for egg wash)
- Optional: sesame seeds or poppy seeds for topping
Little Kitchen Secrets:
- Always unroll your dough gently and avoid stretching it too much this keeps the pastry soft.
- Brushing the top with an egg wash ensures a shiny, golden finish.
- For a little twist, sprinkle a tiny pinch of smoked paprika on top before baking for added warmth and flavor.
- Keep your sausages slightly chilled before rolling so they don’t stick to the dough.
How I Make It, Step by Step
Here’s my step-by-step method for creating Easy Homemade Pigs in a Blanket that everyone will love:
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- Open the crescent roll dough and separate it into triangles. I usually cut each triangle in half if my sausages are small.
- Take one mini sausage and place it at the wide end of a dough triangle. Roll the dough around the sausage gently toward the tip.
- Place each rolled sausage seam-side down on the prepared baking tray.
- Brush the tops with beaten egg for a beautiful golden finish.
- Optionally, sprinkle with sesame seeds or poppy seeds for extra flair.
- Bake in the preheated oven for 12–15 minutes, or until the pastry is golden brown and puffed.
- Let them cool for 2–3 minutes before serving so they’re warm but not scorching.
The smell that fills your kitchen during baking is absolutely heartwarming. I always pause for a moment to take it in it’s part of the joy of cooking!
How I Serve It at Home
I love serving Easy Homemade Pigs in a Blanket in a cozy, casual way. I usually arrange them on a large platter with little bowls of mustard, ketchup, or a creamy cheese dip. On weekends, I pair them with a warm cup of tomato soup or a simple green salad to make it feel more like a mini-meal.
For parties, I place them on tiered serving trays, so they feel extra special and inviting. Sometimes, I even add little skewers for easy grabbing. Watching kids and adults alike enjoy these bite-sized treats makes me feel like I’ve created a small moment of happiness.
Storage, Reheating & Make-Ahead Tips
One of the best things about Easy Homemade Pigs in a Blanket is that they’re perfect for preparing ahead:
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze them before baking. Place them on a baking sheet, freeze for 30 minutes, then transfer to a freezer-safe bag. Bake straight from the freezer, adding a few extra minutes to the baking time.
- Reheating: Warm them in the oven at 350°F (175°C) for 5–7 minutes, or until heated through. Avoid microwaving if possible the pastry can get soggy.
I often make a batch in the morning, so they’re ready for an afternoon snack or a quick dinner accompaniment. The convenience never sacrifices the love in each bite.
100-Word Short Version
Easy Homemade Pigs in a Blanket are soft, golden pastry rolls wrapped around mini sausages simple, comforting, and full of love. I start by unrolling crescent dough and rolling it around cocktail sausages, brush with egg wash, sprinkle with seeds, and bake until golden. Perfect for family nights, parties, or a cozy snack, they’re easy to make, versatile, and bring everyone together in the kitchen. Serve with mustard, ketchup, or cheese dip, and watch these little bites disappear. Store in an airtight container for up to 3 days, or freeze for a make-ahead treat.
Recipe Card Section
⏱️ Time
- Prep: 10 minutes
- Cook: 12–15 minutes
- Total: 25 minutes
🛒 Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 12 mini cocktail sausages
- 1 egg, beaten
- Optional: sesame or poppy seeds
👩🍳 Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Separate crescent roll dough into triangles; cut in half if needed.
- Place a mini sausage at the wide end of each triangle and roll to the tip.
- Place rolls seam-side down on tray.
- Brush tops with beaten egg and sprinkle seeds if desired.
- Bake 12–15 minutes until golden.
- Cool 2–3 minutes before serving.
📝 Notes
- Use chilled sausages for easier rolling.
- Add a pinch of smoked paprika for extra warmth.
- Freeze unbaked rolls for up to 1 month.
- Reheat in oven for best texture; avoid microwaving.
🍽️ Nutrition (per serving, 2 pigs in a blanket)
Calories: 180 kcal
Protein: 5g
Carbohydrates: 14g
Fat: 11g
Saturated Fat: 3g
Fiber: 0.5g
Sugar: 1g
Sodium: 350mg
Easy Homemade Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 12 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: British
Description
Easy Homemade Pigs in a Blanket are soft crescent dough rolls wrapped around mini sausages, baked to golden perfection. Perfect for family gatherings, parties, or cozy snacks, these little bites are simple, delicious, and full of love.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 12 mini cocktail sausages
- 1 egg, beaten
- Optional: sesame or poppy seeds
Instructions
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Separate crescent roll dough into triangles; cut in half if needed.
- Place a mini sausage at the wide end of each triangle and roll to the tip.
- Place rolls seam-side down on tray.
- Brush tops with beaten egg and sprinkle seeds if desired.
- Bake 12–15 minutes until golden.
- Cool 2–3 minutes before serving.
Notes
Use chilled sausages for easier rolling. Add a pinch of smoked paprika for extra flavor. Freeze unbaked rolls for up to 1 month. Reheat in oven for best texture; avoid microwaving.
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg
Conclusion
Making Easy Homemade Pigs in a Blanket always fills my kitchen with warmth and my heart with happiness. These little golden bites are more than just a snack they’re a tradition, a memory, and a small act of love shared with everyone at my table. I hope this recipe inspires you to bring a little extra coziness to your home and enjoy the magic of cooking simple, comforting food. Whether it’s a family movie night, a casual lunch, or a weekend gathering, these pigs in a blanket are sure to bring smiles and full hearts.