Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I’ll never forget one chilly Sunday afternoon when my niece and nephew came over. I wanted something fun, cozy, and simple we could all enjoy together. That’s when I decided to whip up Easy Mini Pigs in a Blanket. The kitchen filled with laughter, little hands rolling the dough, and the irresistible smell of golden, buttery bites baking in the oven. From that moment on, these little delights became a family favorite for parties, movie nights, or just an indulgent snack.
I’ve made this recipe countless times, tweaking it slightly each round, and every time it comes out perfect crisp on the outside, soft and savory on the inside. If you’ve ever wanted a simple, foolproof appetizer that brings everyone together, this is it. In this article, I’ll share everything: ingredients, tips, step-by-step instructions, and even the secrets to making them extra special. By the end, you’ll have a plate of warm, golden mini pigs in a blanket ready to devour.
Why I Love Making This Recipe
There’s something magical about this recipe. It’s so simple yet incredibly satisfying. The joy comes not just from eating them, but from making them. Rolling tiny sausages in soft dough, brushing them with a golden egg wash, and watching them puff up in the oven — it’s therapeutic and joyful.
Plus, they’re versatile! Serve them at brunch, parties, game nights, or even as an indulgent snack for the kids. I love that they’re easy to customize: cheddar, mozzarella, or even a sprinkle of herbs. Every time I make Easy Mini Pigs in a Blanket, it sparks conversation and nostalgia. It’s comfort food in miniature, and that’s why I keep coming back to this recipe again and again.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for about 24 mini pigs in a blanket:
- 1 package (8 oz) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 1 egg, beaten
- 1 tablespoon water
- Optional: 2 tablespoons shredded cheddar cheese
- Optional: 1 teaspoon sesame seeds or poppy seeds for topping
Kitchen secrets:
- Chill your dough slightly before rolling if it gets too soft it’s easier to handle.
- Brush with egg wash for that golden, shiny finish.
- If you love a cheesy twist, sprinkle a little cheddar inside each roll before wrapping the sausage.
How I Make It, Step by Step
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent roll dough and unroll it. Cut each triangle into 2 or 3 smaller triangles depending on how mini you want them.
- Place a mini sausage at the wide end of each triangle. If using cheese, add a little shredded cheese under the sausage.
- Roll the dough over the sausage tightly, pinching the edges to seal.
- Place the wrapped sausages on the prepared baking sheet.
- Beat the egg with water and brush over each mini pig in a blanket. Sprinkle seeds on top if using.
- Bake for 12–15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
How I Serve It at Home
I usually serve these warm straight from the oven. They pair perfectly with honey mustard, ketchup, or even a spicy sriracha mayo dip. At family gatherings, I place them in a large serving bowl and let everyone help themselves. For a party, I line them neatly on a platter and add little bowls of dipping sauces around it’s always a hit!
Storage, Reheating & Make-Ahead Tips
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave for 20–30 seconds.
- Make-Ahead: Assemble the pigs in a blanket and store them on the baking sheet covered with plastic wrap. Bake fresh when ready to serve.
100-Word Short Version
Easy Mini Pigs in a Blanket are the ultimate comfort food, perfect for parties, brunch, or cozy family nights. I love rolling cocktail sausages in buttery crescent dough, brushing them with egg wash, and baking them until golden. Optional cheese and seeds take them to the next level. These little bites are quick, easy, and always a crowd-pleaser. Serve with your favorite dips or enjoy them on their own. You can make them ahead of time, store in the fridge, and reheat for fresh, warm bites. They’re simple, fun, and guaranteed to bring smiles to the table.
Recipe Card Section
⏱️ Time
Prep: 10 minutes
Cook: 12–15 minutes
Total: 25 minutes
🛒 Ingredients <ul> <li>1 package (8 oz) refrigerated crescent roll dough</li> <li>24 mini cocktail sausages</li> <li>1 egg, beaten</li> <li>1 tablespoon water</li> <li>Optional: 2 tablespoons shredded cheddar cheese</li> <li>Optional: 1 teaspoon sesame seeds or poppy seeds</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.</li> <li>Unroll crescent dough and cut each triangle into smaller triangles.</li> <li>Place a mini sausage on the wide end of each triangle; add cheese if desired.</li> <li>Roll the dough over the sausage and pinch edges to seal.</li> <li>Place wrapped sausages on baking sheet and brush with egg wash; sprinkle seeds if using.</li> <li>Bake 12–15 minutes until golden brown.</li> <li>Let cool slightly and serve warm.</li> </ol>
📝 Notes
- Chill dough slightly for easier handling.
- Egg wash gives a shiny, golden finish.
- Serve with dips like ketchup, mustard, or sriracha mayo.
- Make-ahead option: assemble and refrigerate, bake fresh when needed.
🍽️ Nutrition
Approx per mini pig in a blanket:
Calories: 120 kcal
Fat: 7g
Saturated Fat: 3g
Carbohydrates: 10g
Protein: 4g
Sodium: 300mg
Fiber: 0.5g
Sugar: 1g
Cholesterol: 25mg
Easy Mini Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 24 mini pigs in a blanket 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Easy Mini Pigs in a Blanket are cozy, buttery, bite-sized treats perfect for parties, brunch, or family nights. These golden delights are simple to make and always a crowd-pleaser, with optional cheese and seeds for extra flavor.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 24 mini cocktail sausages
- 1 egg, beaten
- 1 tablespoon water
- Optional: 2 tablespoons shredded cheddar cheese
- Optional: 1 teaspoon sesame seeds or poppy seeds
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and cut each triangle into smaller triangles.
- Place a mini sausage on the wide end of each triangle; add cheese if desired.
- Roll the dough over the sausage and pinch edges to seal.
- Place wrapped sausages on baking sheet and brush with egg wash; sprinkle seeds if using.
- Bake 12–15 minutes until golden brown.
- Let cool slightly and serve warm.
Notes
Chill dough slightly for easier handling. Egg wash gives a shiny, golden finish. Serve with dips like ketchup, mustard, or sriracha mayo. Make-ahead option: assemble and refrigerate, bake fresh when needed.
Nutrition
- Serving Size: 1 mini pig in a blanket
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 25mg
Conclusion
Making Easy Mini Pigs in a Blanket is more than just preparing food it’s creating memories. From laughter in the kitchen to the joy of sharing warm, golden bites, this recipe has become a staple in my family. It’s simple, comforting, and always a hit, no matter the occasion. I hope you enjoy making it as much as I do and that it brings warmth, smiles, and a little extra love to your table. Cooking is truly about sharing stories, and these little pigs in a blanket have a story in every bite.