The Story & Intro
Hi, I’m Marilyn, from the beautiful island of Crete, where the kitchen always smells like cinnamon, honey, and something freshly baked. When autumn arrives, I can’t resist making warm, cozy desserts and this Easy Pumpkin Cinnamon Roll Skillet is one of my favorites. It’s the kind of treat that fills the house with the sweet aroma of pumpkin spice and feels like a hug in dessert form.
I first tried this recipe on a chilly October evening when I wanted something comforting but didn’t want to spend hours baking. I remembered my grandmother’s cinnamon rolls and thought, “Why not add a little pumpkin twist?” The result was pure magic soft, gooey rolls baked in a skillet with a golden crust and a drizzle of vanilla icing.
What I love most about this recipe is how simple it is. You don’t need fancy tools or a long list of ingredients. Just one skillet, a few pantry staples, and you’ve got a dessert that feels homemade and heartfelt. Whether you’re baking for your family or treating yourself after a long day, this pumpkin cinnamon roll skillet will bring a little sweetness and warmth to your table.
Cooking, to me, has always been about creating memories. This dish reminds me that comfort can come from something as simple as a spoonful of pumpkin puree, a sprinkle of cinnamon, and the joy of baking something that makes people smile.
If you’re looking for an easy fall dessert that tastes like autumn in every bite, this Easy Pumpkin Cinnamon Roll Skillet is exactly what you need. It’s quick, cozy, and perfect for sharing or not!
Ingredients You’ll Need
Here’s everything you’ll need to make this warm, spiced dessert for 2–3 servings:
For the Dough:
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 3 tbsp cold butter, cubed
- ¼ cup milk (plus 1 tbsp if needed)
- ¼ cup pumpkin puree
For the Filling:
- 3 tbsp brown sugar
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp melted butter
For the Glaze:
- ½ cup powdered sugar
- 1–2 tsp milk
- ¼ tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prepare the Skillet
Preheat your oven to 350°F (175°C). Lightly butter a small oven-safe skillet (6–8 inches). This will help create that perfectly crisp golden edge.
Step 2: Make the Dough
In a medium bowl, mix the flour, sugar, baking powder, and salt. Add the cold butter cubes and rub them into the flour using your fingertips until the mixture resembles coarse crumbs. Stir in the milk and pumpkin puree until a soft dough forms. If it’s too dry, add an extra splash of milk.
Step 3: Roll It Out
Dust your surface with flour and roll the dough into a rectangle about ¼ inch thick. Don’t worry if it’s not perfect rustic rolls taste just as good!
Step 4: Add the Filling
Brush the melted butter over the dough, then sprinkle with brown sugar, cinnamon, and nutmeg. Roll it up tightly from the longer side into a log and slice into 4–5 small rolls.
Step 5: Arrange in the Skillet
Place the rolls cut side up in your prepared skillet. They should fit snugly but still have a little space to expand.
Step 6: Bake
Bake for 20–25 minutes, or until the rolls are puffed and golden on top. The smell of cinnamon and pumpkin will tell you they’re ready before the timer does!
Step 7: Make the Glaze
While the rolls cool slightly, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Step 8: Drizzle & Serve
Drizzle the glaze over the warm rolls, grab a fork (or your favorite spoon), and enjoy that gooey pumpkin-cinnamon goodness straight from the skillet.
Tips for Perfect Pumpkin Cinnamon Rolls
🍂 Use real pumpkin puree, not pumpkin pie filling. The flavor is more natural and less sweet.
🧈 Cold butter helps the dough stay flaky and soft.
⏱️ Don’t overbake! The rolls should be soft in the center — that’s where the magic is.
🍨 Serve with a scoop of vanilla ice cream for an extra cozy treat.
Serving Suggestions
This recipe makes just enough for two or three people, perfect for a relaxed evening or weekend breakfast. Serve it right from the skillet for that rustic, homey feel. Add a dollop of whipped cream, a drizzle of caramel, or even a sprinkle of chopped pecans for some crunch.
If you’re enjoying it for brunch, pair it with a cup of strong Greek coffee or a spiced latte the cinnamon and pumpkin flavors complement the coffee beautifully.
Note from Marilyn
Sometimes, baking is my therapy. When I make this pumpkin cinnamon roll skillet, I’m reminded of the warmth of my grandmother’s kitchen in Crete filled with laughter, stories, and the sweet scent of cinnamon. I hope this recipe brings a little of that warmth into your home too.
Cooking isn’t about perfection; it’s about connection. So even if your rolls look a little wonky or the glaze runs down the sides, don’t worry that’s the beauty of homemade food. 💛
Recipe Card
⏱️ Time
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
🧂 Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 3 tbsp butter, cold
- ¼ cup milk
- ¼ cup pumpkin puree
- 3 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp melted butter
- ½ cup powdered sugar
- 1–2 tsp milk
- ¼ tsp vanilla extract
👩🍳 Instructions
- Preheat oven to 350°F (175°C). Butter a small skillet.
- Mix dry ingredients; add butter until crumbly. Stir in milk and pumpkin puree to form dough.
- Roll out dough and spread with filling.
- Roll up, slice, and place in skillet.
- Bake for 20–25 minutes until golden.
- Mix glaze and drizzle over warm rolls.
📝 Notes
- Best enjoyed warm from the skillet.
- Store leftovers in an airtight container for up to 2 days.
🍽️ Nutrition (Per Serving)
Calories: ~290 | Carbs: 40g | Protein: 4g | Fat: 12g | Sugar: 20g
100-Word Version
This Easy Pumpkin Cinnamon Roll Skillet is a cozy fall dessert perfect for two or three people. With a soft, buttery dough and spiced pumpkin filling, it’s baked golden in one skillet and finished with a vanilla glaze. Inspired by my grandmother’s cinnamon rolls from Crete, this recipe is simple, comforting, and bursting with flavor. It’s the perfect treat for chilly evenings or a sweet breakfast surprise. In just 35 minutes, you’ll have warm, gooey rolls that taste like autumn in every bite. Grab a fork, pour some coffee, and enjoy a little taste of homemade happiness. 🍂
Conclusion
There’s something magical about the aroma of cinnamon and pumpkin wafting through the air it feels like home. This Easy Pumpkin Cinnamon Roll Skillet proves that you don’t need hours in the kitchen to make something special. Just a few ingredients, a warm skillet, and a bit of love.
So next time you crave something sweet and cozy, skip the store-bought pastries. Instead, make this quick, homemade delight. From my Crete kitchen to yours, happy baking and may your home always smell like cinnamon and joy. 💛