Description
This Easy Roasted Asparagus with Parmesan is a quick, flavorful side dish that elevates any meal. Roasted to perfection and topped with nutty Parmesan, it’s a simple, comforting recipe everyone will love.
Ingredients
Scale
- 1 lb (450g) asparagus, trimmed
- 2 tbsp extra virgin olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Optional: 1 clove garlic, minced or 1 tsp lemon zest
Instructions
- Preheat oven to 425°F (220°C).
- Arrange asparagus in a single layer on a baking sheet.
- Drizzle with olive oil and toss to coat.
- Sprinkle salt, pepper, and optional garlic or lemon zest.
- Roast for 12–15 minutes until tender with crispy tips.
- Remove from oven and immediately sprinkle Parmesan on top.
- Serve hot and enjoy!
Notes
Trim woody ends for best texture. Use freshly grated Parmesan for richer flavor. Avoid overcrowding the baking sheet. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 lb (225g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 7mg