Description
Easy Strawberry Rhubarb Crisp is a cozy homemade dessert made with sweet strawberries, tart rhubarb, and a buttery golden oat crumble topping. This simple fruit crisp is perfect served warm with vanilla ice cream.
Ingredients
Scale
- 3 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
- 1 cup all-purpose flour
- ¾ cup rolled oats
- ¾ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (180°C).
- Grease a baking dish.
- Combine strawberries, rhubarb, sugar, cornstarch, vanilla, lemon juice, and salt.
- Pour fruit mixture into baking dish.
- Mix flour, oats, brown sugar, cinnamon, and salt.
- Add melted butter and mix until crumbly.
- Sprinkle topping over fruit.
- Bake 35–40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
- Use fresh or frozen fruit.
- Add chopped nuts for extra crunch.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 34g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg